Best 3 Amazing Burgers Recipes

Are you craving an unforgettable burger experience that tantalizes your taste buds and leaves you yearning for more? Look no further! Embark on a culinary adventure as we delve into the world of "amazing burgers," where juicy patties, flavorful toppings, and perfect buns come together in perfect harmony. Whether you prefer classic or innovative combinations, this journey will guide you through the essential elements of crafting a burger that will leave a lasting impression. From selecting the right ingredients to mastering the art of grilling or pan-frying, we'll provide expert tips and tricks to help you achieve burger perfection. Get ready to ignite your taste buds and elevate your burger game to new heights!

Let's cook with our recipes!

AMAZING BURGERS

Amazing Burgers image

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe.

Provided by Drunk Chef

Categories Meat

Time 13m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
3 tablespoons minced onions
1 tablespoon minced garlic
1 tablespoon parsley
3 tablespoons parmesan cheese
1 tablespoon butter
cooking spray
salt
pepper

Steps:

Put all your ingredients- aside from ground beef- in a big bowl and stir everything together. Melt the butter before adding it.
Break the ground beef up into little pieces and add to the bowl and mix everything together thoroughly. I make the mix into as dense a log as possible and then cut it into 6 pieces to ensure uniform size in the patties.
Form your patties.
Spray each patty lightly with cooking spray and then season with salt and pepper. Use your hands to gently pat the salt and pepper into each patty.
Fire up the grill and grab a cold one.

AMAZING VEGGIE BURGERS

Amazing Veggie Burgers image

A tasty black bean burger with onion, BBQ sauce and cheddar cheese. These great-tasting burgers don't demand a mind-numbing list of unusual ingredients. You can easily double the recipe and freeze some for another night. From Today's Parent Magazine.

Provided by FrVanilla

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (540 ml) can black beans
1/3 cup onion, coarsely chopped
1 garlic clove, minced
1 egg
3 tablespoons barbecue sauce or 3 tablespoons ketchup, divided
1 tablespoon Worcestershire sauce
1 teaspoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/3 cup all-purpose flour
1/2 cup dry breadcrumbs
1/2 cup cheddar cheese, shredded

Steps:

Drain beans, then rinse with cold water. Drain well, then pat dry with paper towels. Place in a food processor fitted with a metal blade. Add onion, garlic, egg, 2 tbsp (30 mL) of the barbecue sauce, Worcestershire, oil, salt and pepper. Pulse just until beans are about the size of peas. Don't purée. Turn into a large bowl.
2. Stir in flour with a spatula until evenly mixed. Sprinkle with bread crumbs. (Only store-bought bread crumbs or crackers ground in a processor until very fine will work.) Stir inches Mixture will be very thick. Scatter with cheese and work in with your hands. Divide mixture into 6 portions. Using well-floured hands, shape into burgers, about 1/2 in (1 cm) thick. If making ahead, refrigerate in a sealed container up to 1 day or freeze.
3. Cook burgers in a well-oiled frying pan over medium heat for 5 minutes, or until browned on the bottom. Turn over and spoon the remaining barbecue sauce on top. Cover and continue cooking until heated through, about 5 minutes more.

AMAZING BURGERS

Amazing Burgers image

Will never go back to plain hamburgers again! Tastes like your favorite hamburger, with 10x more flavor! Nothing strange...my kids who were judging this against their favorite fast food cheese burgers said these were the BEST they ever had. A new favorite at our household...and so easy! Adapted from a recipe 'Rach's "Big Spicy...

Provided by C C

Categories Burgers

Time 15m

Number Of Ingredients 5

Ingredients

2 lb lean ground beef
1 Tbsp ground chili powder (i like new mexican. any will do; just don't use cayenne!)
1 Tbsp ground cumin
1 Tbsp ground coriander seed
1/4 c worcestershire sauce

Steps:

1. Mix ingredients together well in a bowl. Shape into 8 patties, thinner in the middle and thicker on the edges. Sprinkle with salt & pepper on both sides while cooking.
2. Grill, cook under broiler on Hi, or in a large skillet with olive oil over medium-high heat. Cook till browned and cooked through, about 2 minutes on each side. When you flip the burgers, top each with a slice of cheddar or pepper jack cheese.
3. Serve on buns with toppings of choice (thinly sliced red onion, lettuce, & burger sauce made of ketchup, mayo, miracle whip, & dill relish is our favorite...can add 1 can diced green chilies to burger sauce, if you want.)

### Key Ingredients for an Amazing Burger: - **High-quality ground chuck:** The main ingredient in any burger is the ground chuck. Look for chuck that is at least 80% leans so that it will hold together well and have a juicy, flavorful patty. - **Fresh herbs and seasonings:** A good burger is all about the seasoning. Use a combination of fresh herbs like parsley, thyme, and rosemary along with classic burger seasonings like salt, blacked, and paprika. - **Cheese:** Cheese is a must-have on any burger. Use a good melting cheese like cheddar, American, or blue cheese. - **Toppings:** The toppings are what really make a burger unique. From classic options like lettuce, tomato, and red onions to more adventurous options like avocado, bacon, and aioli, the topping's are limited only by your finger. ### Cooking the Burger: - **Form the patties:** Start by dividing the ground chuck into equal-size patties, you want the patties to be about ¾ of an inch thick. - **Salt and season the patties:** Once the patties are formed, salt and season them generously. For a basic burger, use salt, blacked, and paprika. - **Cook the patties:** You can cook the burger patties in a skillet or on a flat top. Cook the patties over medium heat for about 5-7 minutes per side, or until they are just slightly pink in the center. - **Add the cheese:** Once the patties are almost done cooking, add a silce of cheese to each patty. Let the cheese melt for a minute or two before serving. ### Assembling the Burger: - **Toast the bun:** To get the most out of your burger, toast the bun before assembling it. This will help to keep the bun from getting soggy. - **Add the toppings:** Once the burger patties are done cooking, ad them to the bun along with your favorite toppings. - **Serve immediately:** Burgers are best enjoyed right away, so serve them immediately after assembling. ### 3 Final Pro-Burger Secrets for a World-Class Burger: 1. **Use a meat thermometer:** To ensure that your burger patties are perfectly done, use a meat thermometer. The internal temperature of the patty should be 160 degrees Fahrenheit for a medium burger. 2. **Let the burger patties rest:** Before you cut into your burger, let the burger patties rest for a few minutes. This will help to keep the juices in the patty. 3. **Be creative with your toppings:** The great thing about burgers is that you can be as creative as you want with your toppings. So, don't be afraid to experiment and find new and delicious ways to enjoy your burger.

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