Best 5 Amazing Coconut Pie Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further! In this article, we'll guide you through the delectable journey of creating an "amazing coconut pie" that will steal the spotlight at any gathering. With a symphony of flavors and textures, this pie promises to be a showstopper. We'll unveil the secrets to achieving that perfect golden-brown crust, the velvety smooth coconut filling that melts in your mouth, and the finishing touches that elevate this dessert to an unforgettable masterpiece. So, gather your ingredients, preheat your oven, and let's embark on this delightful journey together!
Let's cook with our recipes!
AMAZING COCONUT PIE
This pie is easy to prepare and it makes its own crust.
Provided by Kiana
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch deep dish pie pan.
- Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.5 g
AMAZING COCONUT PIE
A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.
Provided by Janet Knowles
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine all of the ingredients, except the coconut, together in a blender.
- Cover and blend on low speed for 3 minutes.
- Pour into a greased 9-inch pie pan.
- Let stand about 5 minutes then sprinkle with coconut.
- Bake at 350 degrees for 40 minutes.
- Serve warm or cool.
AMAZING COCONUT OIL PIE CRUST
I created this recipe for my niece, who is allergic to soy, and discovered that coconut oil makes the most amazingly moist and flaky crust I've ever tasted. If you have trouble finding coconut oil, try the health or organic food section of your store, or a health food supplier.
Provided by Joy
Categories Desserts Pies 100+ Pie Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk coconut oil, egg, vinegar, water, and salt together in a large bowl. Add flour; mix until smooth using a fork, pastry blender, or your hands.
- Divide the dough evenly into two bowls. Refrigerate until cool and firm, about 1 hour.
- Roll each ball of dough out on a floured surface. Cook according to pie recipe instructions.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 42 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 35.6 g, Sodium 300.7 mg, Sugar 0.2 g
AMAZING COCONUT PIE
Easy to make found on Facebook
Provided by Penny Price
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover. Blend on LOW speed for 3 minutes. pour into a greased 9-inch pie plate. Sprinkle with coconut.
- 2. Bake at 350 degrees for 40 minutes or until center of pie is set and top is golden brown. (It took me closer to 50-55 minutes). Serve warm or cool on a wire rack. Store leftover pie in refrigerator.
AMAZING COCONUT PIE
yummy and delicious this is so easy!!!
Provided by malinda sargent
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. ( I sometimes substitute the vanilla for coconut flavoring )
- 2. Cover and blend on low for 3 minutes.
- 3. Pour into Greased 9 inch pie pan
- 4. Let Stand 5 minutes
- 5. Sprinkle with coconut
- 6. bake at 350 degrees for 40 minutes
Tips:
- Use fresh, young coconut. This will give your pie the best flavor and texture.
- Grate the coconut finely. This will help it distribute evenly throughout the pie.
- Don't overcook the coconut filling. It should be thick and creamy, but not dry.
- Use a deep-dish pie crust. This will prevent the filling from spilling over.
- Chill the pie before serving. This will help it set and make it easier to slice.
Conclusion:
Coconut pie is a delicious and classic dessert that is perfect for any occasion. With its creamy filling and flaky crust, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give coconut pie a try. You won't be disappointed!
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