CARAMEL-PECAN SNAPPERS
Chocolate and caramel lovers will snap up these buttery-rich cookies quickly.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 3 inches apart. With greased bottom of glass dipped into sugar, flatten balls slightly. Press 1 teaspoon pecans onto each cookie.
- Bake 9 to 10 minutes or until set but not brown. Cool slightly; remove from cookie sheet to cooling rack.
- In small microwavable bowl, microwave caramels and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth. Spoon caramel over cookies; top with chocolate. Cool completely, about 30 minutes.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafsa Saadat
[email protected]These snappers are the perfect treat for a special occasion.
YK Rahim
[email protected]I love the combination of caramel and pecans in these snappers.
Prince James
[email protected]These snappers are a bit time-consuming to make, but they're worth the effort.
Christy Lasker
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Adnan Hameed
[email protected]These snappers are a great way to use up leftover pecans.
Marquetta George
[email protected]I would have liked the snappers more if the caramel sauce was a little less thick.
Muhammad Meraj
[email protected]I followed the recipe exactly, but my snappers didn't turn out as good as the ones in the picture.
regina michelle
[email protected]These snappers are a little too sweet for my taste, but I can see why people would like them.
Most Lovely
[email protected]I'm not a huge fan of pecans, but I loved these snappers. The caramel sauce was so good that it made me forget all about the pecans.
Aqib Malik
[email protected]These snappers are the perfect dessert for any occasion. They're sure to impress your guests.
Jyoti Sharma
[email protected]I love how easy these snappers are to make. I can whip up a batch in no time.
itsjames
[email protected]The snappers turned out perfectly! The caramel sauce was rich and flavorful, and the pecans added a nice crunch.
Samantha Buckey
[email protected]These snappers are dangerously addictive! I can't stop eating them.
Nasrinjaved Nasrinjaved
[email protected]I've tried many pecan snapper recipes, but this one is by far the best. The caramel sauce is the perfect complement to the pecans.
Ryan Thomson
[email protected]These Caramel Pecan Snappers were a hit at my last party! They were so easy to make and everyone loved them.