Best 3 Amazing Garlic Chicken Livers Recipes
Garlic chicken livers are a delectable dish that combines the savory flavors of garlic and chicken livers. This dish is not only easy to make, but also a great way to enjoy the unique and rich taste of chicken livers. With the right recipe, you can create an amazing garlic chicken livers dish that will tantalize your taste buds and leave you craving for more. Whether you are a seasoned cook or a beginner, this article will guide you through the process of selecting the best recipe for cooking garlic chicken livers, ensuring that you create a mouthwatering dish that will be the highlight of your next meal.
Here are our top 3 tried and tested recipes!
AMAZING GARLIC CHICKEN LIVERS
This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.
Provided by jchasko
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g
STOLEN GARLIC CHICKEN LIVERS
This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!
Provided by dround
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash, trim and dry the Chicken Livers.
- DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.
- Whilst still on the cooker add the oil, lemon juice and salt to taste.
- Stir once gently to mix.
- Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.
- The dry fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
- Don't use Virgin Olive oil, the Greeks and Italians only use that for salads and dressings, very rarely for cooking.
- Bon Appetite!
GARLIC CHICKEN LIVERS
Make and share this Garlic Chicken Livers recipe from Food.com.
Provided by Barb G.
Categories Chicken Livers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
- In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
- Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.
Nutrition Facts : Calories 648.2, Fat 35.5, SaturatedFat 15, Cholesterol 830.7, Sodium 582.7, Carbohydrate 21.8, Fiber 1.4, Sugar 3.2, Protein 41.2
Tips:
- Choose fresh chicken livers: Look for livers that are plump and have a deep red color. Avoid any livers that are brown or have a slimy texture.
- Soak the chicken livers in milk: This will help to remove any impurities and make the livers more tender. Soak the livers in milk for at least 30 minutes, or up to overnight.
- Pat the chicken livers dry: Before cooking the livers, pat them dry with paper towels. This will help to prevent them from splattering in the pan.
- Cook the chicken livers over medium heat: Cooking the livers over medium heat will help to prevent them from becoming tough. Cook the livers for about 5-7 minutes per side, or until they are cooked through.
- Season the chicken livers to taste: You can season the chicken livers with a variety of spices and herbs. Some popular options include garlic, onion, paprika, chili powder, and cumin.
- Serve the chicken livers immediately: Chicken livers are best served immediately after they are cooked. You can serve them with a variety of sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Garlic chicken livers are a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips in this article, you can make sure that your garlic chicken livers are cooked to perfection. So next time you're looking for a quick and easy meal, give this recipe a try!
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