Best 4 Amazing Low Carb Waffles Recipes

KETO WAFFLES - LOW CARB / SUGAR FREE

Steps:

• In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if using) and maple or vanilla extract. **FOR extra fluffy waffles - separate the yolks and whites first & whip the whites until stiff peaks then fold into batter after you add the cinnamonAdd the almond flour, coconut flour, baking powder and cinnamon. Mix until smooth and just combined - do NOT overmix.Allow the batter to thicken up 3-5 minutes while you preheat the waffle maker. This allows the baking powder to activate.
• Preheat the waffle maker and spray generously with pure coconut oil spray (or olive oil spray).Spoon in 1/4 cup of the batter for mini waffles or 2/3 cup for Belgian waffles. Close the lid and cook until waffle light turns green (about 4-5 minutes depending on your waffle maker). For crispier waffles (recommended) , use a silicone spatula to flip the waffle over and cook again for another round (another 4-5 minutes) until the light turns green. Allow to sit for 15 seconds, then transfer the crispy waffles onto a plate.Repeat with remaining batter. This makes about 6 (1/4 cup) waffles or 3 (2/3 cup) Belgian waffles.
• Serve with your favorite toppings and sides: whipped cream, melted butter, low carb syrup or fresh berries.

LOW CARB WAFFLES

Steps:

• Whisk together the eggs, almond milk, and vanilla extract. In another bowl stir together the almond flour, coconut flour, cinnamon, baking powder, salt, and Stevia. Add the the egg mixture and stir until combined, The mixture will be slightly thick but you can add more almond milk if you prefer a thinner consistency.
• Spray a waffle iron with cooking spray. Cook for about 4-5 minutes until crispy and cooked through.

AMAZING LOW CARB WAFFLES

Steps:

• Take the cream cheese and add the sweetener to your liking. I used about 2 tablespoons. The sweeter you make the cheese, the sweeter your waffle will be.
• Mix in the melted butter and whisk until smooth.
• Add the eggs and mix well.
• Then you add both flours and the baking powder with the salt.
• Grease your waffle iron with some left-over melted butter but not too much. Then bake your waffles. Spread out the batter to make sure the entire area is covered. The waffles need to bake longer than regular waffles do so have patience and check once in a while to see if they are done. I have quite a bad waffle iron so mine didn't cook regularly on both sides, but they are still so yummy! Also be careful when you take them out. The waffles are very fragile when hot. Especially when they are under-cooked.
• Transfer the waffles to a plate and let cool.

LOWER-CARB WAFFLES

Steps:

• Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.
• Heat a waffle iron to medium-high according to manufacturer's instructions.
• Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.
• Stir batter and cook in the preheated iron according to manufacturer's instructions.