Best 4 Amazing Nacho Dip For A Crowd Recipes

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Looking to wow your friends and family at your next gathering? Look no further than this curated selection of the best nacho dip recipes designed to feed a crowd. Whether you prefer classic, cheesy nacho dip, or something with a spicy kick, or a unique twist, we've got you covered. Get ready to tantalize taste buds and create lasting memories with these incredible nacho dip recipes.

Here are our top 4 tried and tested recipes!

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

AMAZING NACHO DIP FOR A CROWD



Amazing Nacho Dip for a Crowd image

This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later --- see my recipe#168653

Provided by Kittencalrecipezazz

Categories     Beans

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
2 fresh minced garlic cloves (optional) or 2 garlic powder (optional)
1 large onion, chopped
salt or seasoning salt
1 (14 ounce) can refried beans
2 (4 ounce) cans green chilies, drained and chopped
3/4 lb monterey jack cheese (or to taste) or 3/4 lb mild cheddar cheese, finey shredded (or to taste)
3/4 cup taco sauce (mild or spicy, I like the spicy!)
1 large avocados or 1 (6 ounce) package frozen avocado dip
1 1/4 cups sour cream
3/4 cup black olives, sliced
tostados or tortilla chips

Steps:

  • Lighty grease a shallow 3-quart oven-proof dish.
  • In a frypan, brown the ground beef with onion and garlic (if using), crumbling with a fork into fine pieces; drain, season with salt (or seasoning salt if using).
  • Spread the refried beans into the bottom of the dish.
  • Top the green chilies over beans.
  • Top with cooked beef over beans.
  • Top with shredded cheese.
  • Drizzle taco sauce over all.
  • AT THIS POINT, you may cover and refrigerate to bake later.
  • Bake at 400 degrees for about 20 minutes.
  • Spread the mashed avocado over baked mixture.
  • Then top with sour cream.
  • Sprinkle/garnish with chopped green onions and olives.
  • Serve with Tortilla chips.
  • **NOTE** if preparing this in advance and refrigerating, you might want to bake it longer than 20 minutes.

NACHO DIP III



Nacho Dip III image

My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

Provided by KRISTLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 4

1 pound lean ground beef
1 onion, chopped
1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  • In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

Nutrition Facts : Calories 31.6 calories, Carbohydrate 0.6 g, Cholesterol 8.1 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 66.8 mg, Sugar 0.3 g

THE BEST NACHO DIP EVER



The Best Nacho Dip Ever image

I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

Provided by R E Taylor

Categories     Weeknight

Time 2h20m

Yield 1 8x8 square dish

Number Of Ingredients 9

8 ounces fat free cream cheese, softened
1/2 cup fat free sour cream
1/2 cup fat-free mayonnaise
1/4 cup seafood cocktail sauce
1 cup salsa
3/4 cup chopped green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese

Steps:

  • Thoroughly mix cream cheese, sour cream and mayo.
  • Spread evenly in the bottom of a serving dish or plastic container with lid.
  • Layer the remaining ingredients, in order, over your base layer.
  • Allow to set in the refrigerator for at least 2 hours.
  • Serve alone or with nacho chips.

Tips for Making the Best Nacho Dip for a Crowd:

  • Choose the Right Cheese: Opt for a blend of cheeses that melts well, such as cheddar, Monterey Jack, and Velveeta. You can also add a touch of cream cheese for extra richness.
  • Use Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor. Freshly chopped onions, bell peppers, and tomatoes add a vibrant taste to the dip.
  • Don't Overcook the Meat: If you're adding meat to your dip, make sure not to overcook it. Overcooked meat becomes tough and chewy, ruining the texture of the dip.
  • Layer the Ingredients: For a more visually appealing and flavorful dip, layer the ingredients in the baking dish. Start with a layer of cheese, followed by a layer of meat, and then a layer of vegetables.
  • Bake Until Bubbly: Bake the dip in a preheated oven until it's bubbly and hot. This ensures that the cheese is melted and gooey, and the flavors have had a chance to meld together.
  • Serve with a Variety of Toppings: Offer a variety of toppings so your guests can customize their nachos to their liking. Some popular toppings include guacamole, salsa, sour cream, and sliced jalapeños.

Conclusion:

This nacho dip recipe is a guaranteed crowd-pleaser, perfect for any party or gathering. With its creamy, cheesy texture, flavorful meat, and fresh vegetables, it's sure to be a hit. So next time you're hosting a party, give this recipe a try and watch your guests devour it!

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