Best 2 Amazing Puff Balls Recipes
Embark on a culinary adventure to discover the delectable world of amazing puff balls, a unique and versatile culinary gem. From their humble beginnings as a wild mushroom to their transformation into mouthwatering dishes, these culinary wonders offer a taste experience that tantalizes the palate and ignites the senses. Whether you're a seasoned chef or a novice cook, this guide will unveil the secrets to creating exceptional puff ball dishes that will leave a lasting impression on you and your guests.
Let's cook with our recipes!
AMAZING PUFF BALLS
These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!
Provided by Ashley Elles
Categories Cheese
Time 31m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Take out the crescent rolls, and seperate into the individual triangles.
- Flatten each triangle and slice it so that it becomes three small triangles.
- Dice or chop your pepperoni into tiny, tiny pieces.
- Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
- Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
- Pinch up all of the sides around the filling.
- Repeat and place them all on a cookie sheet.
- Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
- Let cool for a few minutes before serving!
AMAZING WHITE TRASH PUFF BALLS RECIPE - (4.6/5)
Provided by cwyorkiex3
Number Of Ingredients 4
Steps:
- Take out the crescent rolls, and seperate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles. Dice or chop your pepperoni into tiny, tiny pieces. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles. Pinch up all of the sides around the filling. Repeat and place them all on a cookie sheet. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F). Let cool for a few minutes before serving!
Tips for Cooking with Puffballs:
Tips:
- Choose the right puffball. Only harvest puffballs that are fully mature and have a firm, white interior. Avoid any puffballs that are soft, discolored, or have a foul odor.
- Clean the puffball thoroughly. Before cooking, carefully remove any dirt or debris from the puffball's surface. You can do this by gently brushing it with a soft brush or rinsing it under cold water.
- Slice the puffball into thin slices. This will help it cook evenly and quickly. You can use a sharp knife or a mandoline to slice the puffball.
- Cook the puffball in a variety of ways. Puffballs can be fried, sautéed, roasted, or grilled. They can also be added to soups, stews, and casseroles.
- Season the puffball to taste. Puffballs have a mild flavor, so you can season them with a variety of herbs, spices, and sauces. Some popular options include garlic, onion, salt, and pepper.
Conclusion:
Puffballs are a delicious and versatile ingredient that can be used in a variety of dishes. With their mild flavor and firm texture, they are a great addition to any meal. Whether you are frying, sautéing, roasting, or grilling them, puffballs are sure to be a hit. So next time you see a puffball, don't pass it up! Give it a try and see for yourself how delicious this unique mushroom can be.
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