Best 5 Amazing Solan Family Chocolate Cake Aka 3 Hole Cake Recipes
In the realm of chocolate cakes, there exists a timeless classic that has captivated taste buds for generations: the renowned Solan Family Chocolate Cake, also affectionately known as the 3 Hole Cake. This delectable dessert is an exquisite symphony of flavors, with its rich, moist chocolate base and the unmistakable allure of three perfectly aligned holes. The Solan Family Chocolate Cake has become an icon of culinary excellence, passed down from generation to generation, holding a special place in the hearts of chocolate enthusiasts worldwide. Whether you're an experienced baker or a novice venturing into the world of sweets, this article will guide you through the delightful journey of creating your own Solan Family Chocolate Cake, ensuring that you replicate the magic of this timeless recipe in your kitchen.
Let's cook with our recipes!
AMAZING SOLAN FAMILY CHOCOLATE CAKE (AKA 3-HOLE CAKE)
This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I'm the one who gets all the credit when I make it : ) My family loves it; I play the "guess-the-secret-ingredient" game (the vinegar) and no one ever has... though they've guessed everything from peanut butter to cheese! I love it because it's relatively "healthy" (no dairy, no eggs, low-fat), while it's still amazingly moist and chocolaty and dense. (You can make it even lower fat if you use only 1/4 C oil and sub. 1/2 C applesauce).
Provided by brittmarie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Instructions for Cake:.
- Mix dry ingredients together in large bowl.
- Mix wet ingredients together in separate bowl.
- Add wet to dry a little at a time, stirring as you add.
- Pour batter into WELL-GREASED bundt cake pan (well-greased is key--this is a sticky cake; I use Pam with great results), bake at 350 for 35-40 minute.
- Serving suggestions: with fresh whipped cream& strawberries, or drizzle with warm caramel or Kahlua, or glaze with mocha glaze (or some combo thereof!).
- Instructions for Glaze:.
- Mix dry ingredients together in bowl.
- Dissolve coffee in 1 tablespoon of milk; add extract.
- Whisk coffee liquid into dry ingredients; whisk until all blended and if needed, add 1/2 tablespoon more milk.
- USE GLAZE IMMEDIATELY OVER CAKE. It will harden quickly.
Nutrition Facts : Calories 373, Fat 14.3, SaturatedFat 2, Sodium 406.5, Carbohydrate 58.9, Fiber 1.7, Sugar 33.5, Protein 3.8
3 INGREDIENT CHOCOLATE CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- For the cake: Spray an 8-inch square cake pan with cooking spray, then line with parchment, allowing the parchment to hang over the sides. Spray the parchment paper with cooking spray to prevent sticking. Preheat the oven to 350 degrees F.
- Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. Continue to process until you have a smooth batter, about 2 minutes.
- Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes.
- For the icing: Meanwhile, combine the powdered sugar and milk in a large bowl. Whisk until smooth, then set aside.
- Allow the cake to cool slightly in the pan before carefully removing it from the pan using the parchment overhang and placing it on a platter.
- Allow to cool completely, about 30 minutes. Pour the icing over the top and spread it all over. Top with the sprinkles, then slice and serve.
THREE HOLE CHOCOLATE CAKE
Steps:
- Preheat to 350 degrees F. Mix flour, sugar, cocoa, baking soda, and salt together well.
- Make 3 depressions: small, medium, large. Add vanilla to small hole, vinegar to med and melted butter to the large, pour water over all ingredients, mix well. Pour in greased pan.
- Bake for 30-45 min or until toothpick comes out clean. Frost with favorite icing or just a couple of taps of powdered sugar.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TRACY'S FAVORITE THREE HOLE CAKE
This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan!
Provided by TRACYALABURDA
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- In a large bowl, mix together the flour, sugar, baking soda and cocoa. Make a well in the center and pour in the water, oil, vinegar, vanilla and almond extract. Mix well and pour into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 44.9 g, Fat 9.8 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 158.6 mg, Sugar 25.2 g
CHOCOLATE CAKE III
This is the greatest chocolate cake recipe. It is really moist and will make your mouth water...
Provided by Rachel
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 58.6 g, Cholesterol 84.4 mg, Fat 10.5 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 5.9 g, Sodium 483.2 mg, Sugar 34.5 g
Tips:
- Ensure all ingredients are at room temperature for best mixing results.
- Use high-quality chocolate for a richer flavor.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the cake to cool completely before frosting.
- If making the chocolate ganache, use heavy cream with a high fat content for a thicker, richer ganache.
- For a fun and unique presentation, pipe the chocolate ganache into the holes in the cake.
Conclusion:
The Solan Family Chocolate Cake, also known as the 3-Hole Cake, is a classic and beloved dessert that is sure to impress. With its moist and flavorful chocolate cake base, rich chocolate ganache filling, and unique presentation, this cake is perfect for any special occasion. Whether you are a seasoned baker or a beginner, this recipe provides clear and detailed instructions that will guide you through the process of creating this delicious cake. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate chocolate experience!
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