Best 3 Amazing Stuffed Spare Ribs Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than "Amazing Stuffed Spare Ribs," a dish that combines succulent spare ribs with a flavorful stuffing, creating a symphony of flavors that will elevate your dining experience. Whether you're hosting a special occasion dinner or simply seeking a delightful meal to satisfy your cravings, this comprehensive guide will provide you with all the essential information and expert tips to prepare the most incredible stuffed spare ribs that will become a staple in your recipe repertoire.
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STUFFED RIBS
My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 2h15m
Yield 4
Number Of Ingredients 12
Steps:
- Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
- Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.
Nutrition Facts : Calories 935 calories, Carbohydrate 38.4 g, Cholesterol 234.4 mg, Fat 61.2 g, Fiber 2.4 g, Protein 54 g, SaturatedFat 22.4 g, Sodium 1438.8 mg, Sugar 4 g
BAKED STUFFED SPARERIBS
I got this recipe from another site when I searched for stuffed spareribs. It appears to be an easy-pork-recipe site. This is a very tasty dish and I will certainly make it again. I requested this recipe and was waiting for Lennie to search one out. Meanwhile, I either had to find one or freeze the meat.
Provided by Darlene10
Categories Pork
Time 2h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Season ribs with salt and pepper; broil until lightly browned.
- Remove and spread stuffing on concave side of one rack of ribs.
- Place other rack on top and secure with cord or skewers.
- Roast at 325° for 1 to 1-1/2 hours.
- Prepare stuffing: Heat butter in large skillet over medium heat.
- Saute chopped celery and onion until tender and lightly caramalized (8 to 10 minutes).
- In large bowl, combine cubed bread, egg, parsley, sage, salt, pepper and grated cheese.
- Stir in sauteed celery and onion.
- Gradually stir in chicken stock until stuffing mixture is moist.
- Return stuffing mixture to skillet and precook for 20 to 30 minutes.
Nutrition Facts : Calories 1383.5, Fat 96.7, SaturatedFat 36, Cholesterol 435.4, Sodium 1055.2, Carbohydrate 19.5, Fiber 1.4, Sugar 2.5, Protein 107.9
AMAZING STUFFED SPARE RIBS..
These ribs are so good you will be making them often...You could use your own dressing or like myself I used Stove top dressing (quicker to make).They are simple and easy to make,,but soooo good !!!!
Provided by Chef Reg Jones
Categories Pork
Time 1h25m
Yield 4 pieces, 2 serving(s)
Number Of Ingredients 5
Steps:
- prepar stuffing as per box instructions --
- cut ribs into 2 rib portions.
- salt and pepper both sides.
- fill one rib with dressing,,generously.
- place second rib on top.
- tie with twine or thread to secure both pieces.
- place on parchment lines cookie sheet.
- bake at 350 degrees approx 75 minutes.
- turn half way through cooking time --
- enjoy -- you'll love them.
- you could increase the amount for more servings.
Nutrition Facts :
Tips:
- Choose the right ribs: Select spare ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or fatty.
- Prepare the ribs: Remove the membrane from the back of the ribs to make them more tender. You can also trim the excess fat if desired.
- Create a flavorful rub: Use a combination of spices and herbs to create a flavorful rub for the ribs. Common ingredients include garlic powder, onion powder, paprika, cumin, and chili powder.
- Let the ribs marinate: After applying the rub, let the ribs marinate for at least 30 minutes or up to overnight. This will help the flavors penetrate the meat.
- Cook the ribs slowly: Cook the ribs low and slow to ensure that they are tender and juicy. You can cook them in the oven, on the grill, or in a smoker.
- Baste the ribs: While the ribs are cooking, baste them with a mixture of barbecue sauce, apple cider vinegar, and honey. This will help to keep them moist and flavorful.
- Let the ribs rest: After the ribs are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Stuffed spare ribs are a delicious and impressive dish that is perfect for any occasion. By following the tips above, you can create fall-off-the-bone tender ribs that are packed with flavor.
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