Best 5 Amazing Tuna Fish Casserole Recipes
Tuna fish casserole is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to suit your own taste preferences. Whether you like your casserole creamy and cheesy or light and flaky, there is a recipe out there that is perfect for you. With so many different recipes to choose from, finding the best tuna fish casserole can be a challenge. This article will provide you with a few tips to help you find the perfect recipe for your next tuna fish casserole.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA FISH CASSEROLE
A creamy and comfy dinner on chilly or cold nights. This is fast and economical. I offer credit to my mother-n-law who shared this recipe with me. SHE WAS THE GREATEST always willing to share her recipes, kindness and heart.
Provided by Chef1MOM-Connie
Categories Tuna
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles al dente as per package directions.
- Combine mushroom soup and milk in a 10 x 10 casserole dish ( or similar in size).
- Add in peas (drained).
- Add in tuna in water (drained).
- Mix gently as you do not want the tuna fish to mince. leave some chunks in there.
- Add in cooked noodles and blend well.
- Top with pat of butter.
- Microwave for 5 minute stir.
- Serve and enjoy.
- *** Prep time does not include time to get noodle water to boil.
- *** Can sizes vary, I generally use the standard size anywhere from 10-14 oz.
Nutrition Facts : Calories 360.3, Fat 8.3, SaturatedFat 2.7, Cholesterol 70.1, Sodium 557.7, Carbohydrate 45.6, Fiber 4.2, Sugar 4.4, Protein 24.9
TUNA CASSEROLE
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
- In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
- Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
- Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g
AMAZING TUNA FISH CASSEROLE
My mother made this for me when I was growing up. Now it is a favorite with my family. The cheese and soup create a wonderful flavor. Can also use canned chicken instead of tuna. I serve tiny new peas with this. My kids love it!
Provided by MelodyOHare
Categories Tuna
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Macaroni and cheese as directed on the box.
- Drain tuna and add to the mac and cheese.
- Add cream of mushroom soup.
- Place noodle mixture in casserole dish.
- Crumble crackers.
- Cover casserole with crackers.
- Melt butter and drizzle over crackers.
- Bake at 350 for 20 minutes.
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
FAVORITE TUNA SKILLET "CASSEROLE"
It's your favorite tuna casserole! Only this one's not made in a casserole dish-or in the oven. It's stovetop-simple, one-skillet fare.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add water and macaroni to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until macaroni is tender, adding vegetables to the cooking water for the last 5 min.
- Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
- Cook, covered, 2 min. or until cheese is melted.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 3 g, Protein 18 g
Tips:
- Use good quality tuna. Fresh or canned tuna can be used, but make sure it's a high-quality brand.
- Don't overcook the tuna. It should be cooked just until it flakes easily with a fork.
- Use a variety of vegetables. This will add flavor and texture to the casserole.
- Don't be afraid to experiment with different seasonings. You can use a variety of herbs and spices to create a flavor that you and your family will love.
- Serve the casserole hot. It can be served with a variety of side dishes, such as rice, pasta, or potatoes.
Conclusion:
Tuna fish casserole is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It's a great way to use up leftover tuna, and it's also a budget-friendly meal. With so many different variations, there's sure to be a tuna fish casserole recipe that everyone will love.
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