BERRIES WITH VANILLA CUSTARD
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. -Sarah C. Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, mix cream, egg yolks and sugar. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil., Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. Serve over fresh berries.
Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 132mg cholesterol, Sodium 34mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Samiu Kamal
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone wanted the recipe.
mrmh kamal
[email protected]This recipe is a great way to use up fresh berries. It's a delicious and healthy dessert.
emajen reddy
[email protected]I love the combination of the creamy custard and the tart berries. It's the perfect balance of flavors.
Agnes Ampnsah
[email protected]This is the perfect dessert to make when you're short on time. It's quick and easy to make, and it's always a hit.
DanielArad Taghiani
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Jamal Khanbaba
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it.
Tanaka Chibuwe
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can even add a little bit of liqueur to the custard for a special touch.
Eugene Ingerman
[email protected]I've made this recipe several times and it's always perfect. It's the perfect summer dessert.
Saudi Saudi
[email protected]This is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
LeVontae Carter
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved the combination of the custard and berries.
Asselah Nanchengwa
[email protected]This recipe is a winner! The custard was creamy and rich, and the berries were perfectly tart and sweet. I will definitely be making this again.