Best 5 Amazingly Yummy Surprise Inside Cookies Recipes
Are you looking for a sweet treat that is sure to impress your friends and family? Well, look no further than amazingly yummy surprise inside cookies! These delightful cookies are filled with a hidden center of gooey, melted chocolate or a sweet fruit filling that bursts in your mouth with every bite. With a variety of fillings and toppings to choose from, you can create a truly unique and delicious cookie that is sure to become a favorite. Whether you are baking for a special occasion or just want a sweet treat to enjoy, these cookies are sure to satisfy your sweet tooth. So, grab your apron and preheat your oven, because it's time to create some truly amazing surprise inside cookies!
Here are our top 5 tried and tested recipes!
AMAZINGLY YUMMY SURPRISE INSIDE COOKIES
These amazingly yummy cookies have a chocolate/caramel surprise in the middle! So easy to make.
Provided by Bridget
Categories Cake Mix Cookies
Time 40m
Yield 60
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat the butter and flour together until soft and smooth. Stir in the cake mix to form a soft dough. Roll dough into 1 inch balls. Press a candy into the center of each ball, covering completely. Place 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in confectioners sugar while still warm.
Nutrition Facts : Calories 143 calories, Carbohydrate 15.7 g, Cholesterol 17.2 mg, Fat 8.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 111.7 mg, Sugar 8.1 g
AMAZINGLY YUMMY SURPRISE INSIDE COOKIES
These amazingly yummy cookies have a chocolate/caramel surprise in the middle! So easy to make.
Provided by Bridget
Categories Cake Mix Cookies
Time 40m
Yield 60
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat the butter and flour together until soft and smooth. Stir in the cake mix to form a soft dough. Roll dough into 1 inch balls. Press a candy into the center of each ball, covering completely. Place 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in confectioners sugar while still warm.
Nutrition Facts : Calories 143 calories, Carbohydrate 15.7 g, Cholesterol 17.2 mg, Fat 8.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 111.7 mg, Sugar 8.1 g
CHOCOLATE PEANUT BUTTER SURPRISE COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 1/2 dozen
Number Of Ingredients 12
Steps:
- Sift together flour, cocoa powder, baking powder, and baking soda. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter, shortening, granulated sugar, and 1 cup light-brown sugar on medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing until fully combined between each addition. Add vanilla, and beat to combine. Gradually add dry ingredients, and mix on low speed until fully combined. Remove from mixer. Using a wooden spoon, stir in chocolate chips. Cover bowl with plastic wrap, and chill until firm, about 1 hour.
- Preheat the oven to 350 degrees. Line baking sheets with Silpats (nonstick French baking mats) or parchment paper.
- In a small bowl, using a rubber spatula, stir together peanut butter and remaining 1/4 cup light-brown sugar.
- Using a 1 1/4-inch scoop or heaping tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Make a thumbprint in the center of each cookie. Fill thumbprint with 1 teaspoon peanut-butter mixture. Top with a second scoop of dough, and carefully mold dough to cover "surprise."
- Bake until firm, about 12 minutes. Transfer sheets to wire racks to cool for 5 minutes, then transfer cookies to racks.
SURPRISE COOKIES
This is a Hannah Swensen recipe direct from The Cookie Jar in Lake Eden, Minnesota to you. If you want to make these cookies taste slightly different instead of water use coffee. Also if you don't like walnuts you can use pecans instead!
Provided by Foxfire13
Categories Dessert
Time 1h40m
Yield 8-10 dozen
Number Of Ingredients 11
Steps:
- Melt the butter and mix in the sugars. Add the beaten eggs, baking soda, salt, vanilla, and water. Add the flour and mix throughly. Then chill the dough for at least an hour (overnight is fine, too).
- Preheat over to 375 degrees F., rack in the middle position.
- Scoop out a tablespoon of dough and form it around a piece of bridge mix. Place a walnut half on top and place it on a greased baking sheet, 12 cookies to a standard sheet.
- Bake at 375 degrees F. for 10-12 minutes, or until nicely browned. Cool on cookie sheet for two minutes and then transfer the cookies to a wire rack.
SURPRISE COOKIES
These delicious treats were inspired by mugs of hot chocolate topped with marshmallows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
- Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
- Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting.
- Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.
Tips:
- Use a cookie scoop to ensure uniform cookie sizes, promoting even baking.
- Chill the dough before baking to prevent spreading and maintain the desired shape.
- Avoid overmixing the dough, as this can result in tough cookies.
- For softer cookies, use light brown sugar instead of granulated sugar.
- For chewier cookies, use bread flour instead of all-purpose flour.
- Add a pinch of salt to enhance the sweetness of the cookies.
- For a gooey center, place a piece of chocolate or caramel in the center of each cookie before baking.
- To create a crispy exterior, brush the cookies with melted butter before baking.
- For a fun twist, try adding chopped nuts, dried fruits, or candy pieces to the dough.
- Store baked cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Surprise-inside cookies are a delightful treat that offers a burst of flavor and excitement with every bite. With various filling options, from chocolate and caramel to nuts and candies, these cookies are highly customizable to suit different preferences. By following the tips and tricks mentioned above, you can create perfect surprise-inside cookies that are sure to impress your family and friends. Indulge in the joy of baking and surprise your taste buds with these irresistible treats!
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