BABA'S PEROGIES
Make and share this Baba's Perogies recipe from Food.com.
Provided by KDSCOMOX
Categories Russian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt, and add water to make dough that doesn't stick to fingers.
- Knead well and cover with damp cloth for 10 minutes.
- Roll out to 1/8" thick.
- Cut in squares or circles and fill with mashed potatoes and cheese.
- Pinch closed and boil until they rise to the top.
- Strain and serve with fried onions, sour cream, mushroom gravy, etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #5-ingredients-or-less #main-dish #easy #european #low-fat #russian #polish #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Archu Tamang
[email protected]These perogies were a bit too bitter for my taste. I think I would use less cocoa powder next time.
Baird's Bikes Videos
[email protected]These perogies were a bit too sour for my taste. I think I would use less lemon juice next time.
Ui Walsh
[email protected]These perogies were a bit too sweet for my taste. I think I would use less sugar next time.
Mohammed emad Ahmed
[email protected]These perogies were a bit too spicy for my taste. I think I would use less chili powder next time.
Faith Mabasa
[email protected]The filling for these perogies was a bit too salty for my taste. I think I would use less salt next time.
Abdi Usman40
[email protected]These perogies were a bit too oily for my taste. I think I would use less butter next time.
Zionna Pride
[email protected]The dough for these perogies was a bit too sticky. I had to add more flour to get it to the right consistency.
King Mansoor
[email protected]These perogies were a bit bland for my taste. I think I would add more spices next time.
Rose mary Nyambura
[email protected]I wasn't sure how these perogies would turn out, but I was pleasantly surprised. They were easy to make and tasted great. I would definitely recommend this recipe.
Tayyab Butt
[email protected]I made these perogies for my family and they loved them. They were especially impressed with the crispy edges. I will definitely be making these again.
Gultaj Khan
[email protected]These perogies were a bit more work than I expected, but they were worth it. The finished product was delicious and I felt a sense of accomplishment after making them.
Samuel Mazuwa
[email protected]I'm not usually a fan of perogies, but these were surprisingly good. The dough was soft and chewy, and the filling was savory and flavorful. I would definitely make these again.
Destiny Black
[email protected]I've tried many perogy recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. The perogies were cooked to perfection and the filling was flavorful and satisfying.
vicky joseph
[email protected]These perogies were a hit at my last dinner party! Everyone raved about how delicious they were. The filling was perfectly seasoned and the dough was light and fluffy. I will definitely be making these again.