Best 4 Amazon Chocolate Cake Recipes
Are you craving a luscious, velvety rich Amazon Chocolate Cake that combines the perfect balance of sweetness and bitterness? Look no further! This decadent treat is a symphony of flavors, tantalizing your taste buds with every bite. Its moist crumb and fluffy texture create an unforgettable experience, while the rich chocolate ganache adds an extra layer of indulgence. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating a masterpiece that will impress your friends, family, or just yourself.
Check out the recipes below so you can choose the best recipe for yourself!
AMAZON CAKE
This is a great little cake when you just gotta have chocolate! Adapted from "Cafe Beaujolais" and published in our local paper recently. And yes, it is eggless!
Provided by SharleneW
Categories Dessert
Time 40m
Yield 1 nine inch one layer cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Whisk together flour, cocoa, baking soda, sugar and salt.
- In a separate bowl,whisk together oil, vanilla and vinegar with 1 cup cold water.
- Whisk in dry ingredients, blending until completely free of lumps.
- Pour into a greased 9-inch round cake pan.
- Bake 30 to 35 minutes, until top springs back when pressed gently.
- Cool before removing from pan and dusting with confectioners' sugar.
AMAZON CHOCOLATE CAKE
Steps:
- Heat the oven to 350° F. 2. Mix together the flour, cocoa, baking soda, sugar, and salt. Sift. In a separate bowl, whisk together the water, oil, vanilla, and vinegar. 3. Whisk together the wet and dry mixtures. If lumpy, whisk until smooth, or pour through strainer in to a bowl and break up lumps, pressing them through. 4. Mix again, and pour into a greased 9-inch round cake pan. Tap the edge of the pan against the edge of the counter, or drop from 6 inches to the floor several times to pop air bubbles. Bake for 25 to 30 minutes, or until the top springs back when pressed gently. 5. Cool before removing from the pan and dusting with confectioners' sugar, or frosting if desired.
BASIC CHOCOLATE CAKE
Provided by Food Network Kitchen
Time 1h
Yield two 9-inch cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.
- Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)
- Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
Tips for Making the Best Amazon Chocolate Cake:
- Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature. The ideal baking temperature for chocolate cake is 350 degrees Fahrenheit. If the oven is too hot, the cake will brown too quickly and the inside may be undercooked.
- Let the cake cool completely before frosting it. If you frost the cake while it is still warm, the frosting will melt and slide off.
- Be creative with your frosting. You can use any type of frosting you like to top your chocolate cake. Some popular options include chocolate ganache, buttercream, and whipped cream.
Conclusion:
Whether you're a seasoned baker or a beginner, you'll love this easy recipe for Amazon chocolate cake. With its rich, decadent flavor and moist, fluffy texture, this cake is sure to be a hit with everyone who tries it. So what are you waiting for? Bake a batch of Amazon chocolate cake today!
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