Best 6 Ambrosian Chicken Recipes
Ambrosian chicken is a classic Italian dish, originating from the Lombardy region. It is a delicious and versatile dish, perfect for any occasion. The combination of tender chicken, flavorful herbs, and tangy lemon creates a delightful meal that is sure to please everyone at the table. This article will provide you with a step-by-step guide to creating the perfect Ambrosian chicken, along with tips and tricks to enhance the flavor and texture of the dish. Let's get started and explore the culinary journey of this beloved Italian classic.
Here are our top 6 tried and tested recipes!
AMBROSIA CAKE
From Betty's Soul Food Collection... Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- To make orange-coconut filling, in small microwavable bowl, mix sugar and cornstarch. Gradually stir in 1/3 cup water. Stir in orange peel and orange juice. Microwave uncovered on High about 1 minute or until mixture thickens and boils; stir. Microwave 30 seconds longer, stirring every 15 seconds. Stir in 2 tablespoons coconut; cool.
- Fill cake layers with orange-coconut filling. Frost side and top of cake with frosting. Sprinkle 1/2 cup coconut over top. Store loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 55 g, Cholesterol 0 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 38 g, TransFat 2 g
AMBROSIAN CHICKEN
This is a flavorful coconut chicken with a twist! This recipe combines some of the ingredients used in traditional ambrosia salad for a tasty, baked chicken dish that is sure to please even the most discerning critics.
Provided by Mary Muller Durkin
Categories Chicken Breasts
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Toss together the panko and coconut in a bowl; set aside.
- Stir together the yogurt, almond extract, and marmalade in a large bowl. Pour half into a separate bowl, and stir in the crushed pineapple to make a dipping sauce; set aside.
- Coat the chicken strips in the remaining yogurt mixture and roll in the panko mixture. Place the chicken strips on the parchment lined baking sheet.
- Bake the strips in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until the chicken is golden brown, no longer pink, and the juices run clear, about 15 minutes. Serve the hot ambrosian chicken strips with the pineapple-yogurt dipping sauce.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 43 g, Cholesterol 85.5 mg, Fat 11.1 g, Fiber 2 g, Protein 39.3 g, SaturatedFat 7.2 g, Sodium 338.3 mg, Sugar 20.9 g
AMBROSIAN CHICKEN
This is a flavorful coconut chicken with a twist! This recipe combines some of the ingredients used in traditional ambrosia salad for a tasty, baked chicken dish that is sure to please even the most discerning critics.
Provided by Mary Muller Durkin
Categories Chicken Breasts
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Toss together the panko and coconut in a bowl; set aside.
- Stir together the yogurt, almond extract, and marmalade in a large bowl. Pour half into a separate bowl, and stir in the crushed pineapple to make a dipping sauce; set aside.
- Coat the chicken strips in the remaining yogurt mixture and roll in the panko mixture. Place the chicken strips on the parchment lined baking sheet.
- Bake the strips in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until the chicken is golden brown, no longer pink, and the juices run clear, about 15 minutes. Serve the hot ambrosian chicken strips with the pineapple-yogurt dipping sauce.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 43 g, Cholesterol 85.5 mg, Fat 11.1 g, Fiber 2 g, Protein 39.3 g, SaturatedFat 7.2 g, Sodium 338.3 mg, Sugar 20.9 g
AMBROSIAN CHICKEN
This is a flavorful coconut chicken with a twist! This recipe combines some of the ingredients used in traditional ambrosia salad for a tasty, baked chicken dish that is sure to please even the most discerning critics.
Provided by Mary Muller Durkin
Categories Chicken Breasts
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Toss together the panko and coconut in a bowl; set aside.
- Stir together the yogurt, almond extract, and marmalade in a large bowl. Pour half into a separate bowl, and stir in the crushed pineapple to make a dipping sauce; set aside.
- Coat the chicken strips in the remaining yogurt mixture and roll in the panko mixture. Place the chicken strips on the parchment lined baking sheet.
- Bake the strips in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until the chicken is golden brown, no longer pink, and the juices run clear, about 15 minutes. Serve the hot ambrosian chicken strips with the pineapple-yogurt dipping sauce.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 43 g, Cholesterol 85.5 mg, Fat 11.1 g, Fiber 2 g, Protein 39.3 g, SaturatedFat 7.2 g, Sodium 338.3 mg, Sugar 20.9 g
AMBROSIAN CHICKEN
This is a flavorful coconut chicken with a twist! This recipe combines some of the ingredients used in traditional ambrosia salad for a tasty, baked chicken dish that is sure to please even the most discerning critics.
Provided by Mary Muller Durkin
Categories Chicken Breasts
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Toss together the panko and coconut in a bowl; set aside.
- Stir together the yogurt, almond extract, and marmalade in a large bowl. Pour half into a separate bowl, and stir in the crushed pineapple to make a dipping sauce; set aside.
- Coat the chicken strips in the remaining yogurt mixture and roll in the panko mixture. Place the chicken strips on the parchment lined baking sheet.
- Bake the strips in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until the chicken is golden brown, no longer pink, and the juices run clear, about 15 minutes. Serve the hot ambrosian chicken strips with the pineapple-yogurt dipping sauce.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 43 g, Cholesterol 85.5 mg, Fat 11.1 g, Fiber 2 g, Protein 39.3 g, SaturatedFat 7.2 g, Sodium 338.3 mg, Sugar 20.9 g
AMBROSIAN CHICKEN
This is a flavorful coconut chicken with a twist! This recipe combines some of the ingredients used in traditional ambrosia salad for a tasty, baked chicken dish that is sure to please even the most discerning critics.
Provided by Mary Muller Durkin
Categories Chicken Breasts
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Toss together the panko and coconut in a bowl; set aside.
- Stir together the yogurt, almond extract, and marmalade in a large bowl. Pour half into a separate bowl, and stir in the crushed pineapple to make a dipping sauce; set aside.
- Coat the chicken strips in the remaining yogurt mixture and roll in the panko mixture. Place the chicken strips on the parchment lined baking sheet.
- Bake the strips in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until the chicken is golden brown, no longer pink, and the juices run clear, about 15 minutes. Serve the hot ambrosian chicken strips with the pineapple-yogurt dipping sauce.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 43 g, Cholesterol 85.5 mg, Fat 11.1 g, Fiber 2 g, Protein 39.3 g, SaturatedFat 7.2 g, Sodium 338.3 mg, Sugar 20.9 g
Tips:
- To achieve a crispy and golden-brown skin, pat the chicken dry with paper towels before cooking. This will help the skin crisp up and prevent it from steaming.
- Use a combination of olive oil and butter to fry the chicken. Olive oil adds a healthy touch, while butter imparts a rich flavor.
- Don't overcrowd the pan when frying the chicken. This will prevent the chicken from cooking evenly and becoming soggy.
- Cook the chicken over medium heat to ensure that it cooks through without burning. If the heat is too high, the chicken will brown too quickly on the outside but remain raw on the inside.
- Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C) before serving. This will ensure that the chicken is cooked safely.
Conclusion:
Ambrosian chicken is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy skin, tender meat, and flavorful sauce, it's sure to be a hit at your next gathering. Whether you choose to fry, bake, or grill the chicken, you're sure to enjoy this classic Italian dish. So next time you're looking for a quick and easy weeknight meal, give Ambrosian chicken a try. You won't be disappointed!
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