Best 2 American Beauty Lasagna Recipes

American Beauty Lasagna, an iconic dish that captivates taste buds and hearts, is a culinary masterpiece that seamlessly blends rich flavors with a stunning presentation. This multi-layered lasagna embodies the essence of Italian-American cuisine, with its tantalizing combination of savory meats, velvety cheese, and perfectly cooked pasta. As you embark on a culinary journey to create this exquisite dish, let us guide you through the process, ensuring every bite is a delightful symphony of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

AMERICAN BEAUTY LASAGNA

American Beauty Lasagna image

This recipe used to be on the box of American Beauty Lasagna noodles about 25 years ago. They have since changed their recipe but in my opinion this is the best version!

Provided by Jazz Lover

Categories One Dish Meal

Time 1h

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

9 -11 cooked lasagna noodles
1 lb hamburger, browned
1 (1 1/4 ounce) package spaghetti sauce mix
2 (6 ounce) cans tomato paste
4 (6 ounce) cans water
24 ounces cottage cheese
1 lb shredded mozzarella cheese
1 tablespoon dried parsley

Steps:

Cook lasagna noodles as directed.
Brown hamburger.
Add spaghetti mix, tomato paste and water to the browned hamburger.
Mix well and simmer for 15 minutes.
While sauce is cooking, mix cottage cheese, mozzarella cheese and parsley together.
Layer sauce, noodles and cheese mixture in this order in a 9 x 13 baking dish. End with sauce on the top.
Sprinkle with parmesan cheese and place in a 350 oven.
Bake for 30 minutes.
Remove from oven and let stand for 10 minutes before serving.

Nutrition Facts : Calories 359.2, Fat 20.7, SaturatedFat 10.3, Cholesterol 87.5, Sodium 950.2, Carbohydrate 11.2, Fiber 1.6, Sugar 7.3, Protein 32.4

AMERICAN LASAGNA

American Lasagna image

Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.

Provided by ETHELMERTZ

Categories World Cuisine Recipes European Italian

Time 1h55m

Yield 8

Number Of Ingredients 17

Ingredients

1 ½ pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
2 tablespoons brown sugar
1 ½ teaspoons salt
1 (29 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
12 dry lasagna noodles
2 eggs, beaten
1 pint part-skim ricotta cheese
½ cup grated Parmesan cheese
2 tablespoons dried parsley
1 teaspoon salt
1 pound mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Steps:

In a skillet over medium heat, brown ground beef, onion and garlic for 5 minutes; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 663.6 calories, Carbohydrate 48.3 g, Cholesterol 168.4 mg, Fat 29.5 g, Fiber 4.2 g, Protein 50.9 g, SaturatedFat 15.2 g, Sodium 1899.7 mg, Sugar 13.8 g

Tips:

- To make the lasagna ahead of time, assemble it and cover it tightly. Refrigerate for up to 3 days or freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight or at room temperature for 1 hour. Then, bake as directed. - If you don't have any ricotta cheese on hand, you can substitute cottage cheese. Just be sure to drain the cottage cheese well before using it. - For a vegetarian version of this lasagna, omit the ground beef and add an extra cup of vegetables, such as chopped zucchini, mushrooms, or spinach. - To make the lasagna more kid-friendly, use mild Italian sausage instead of ground beef. You can also add some shredded mozzarella cheese to the top of the lasagna before baking. - Serve the lasagna with a side salad or garlic bread for a complete meal.

Conclusion:

This American Beauty Lasagna is a delicious and hearty dish that is perfect for a special occasion or a casual weeknight meal. With its layers of pasta, meat sauce, ricotta cheese, and mozzarella cheese, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give this lasagna a try!

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