LOADED BAKED POTATO SOUP RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, pepper, onion, garlic, butter, flour, chicken broth, cream cheese, shredded cheese, bacon, fresh chive
Provided by Pierce Abernathy
Categories Lunch
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat your oven to 425˚F (220˚C).
- On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.
- Bake in preheated oven for 40-50 minutes.
- Once cooled, peel and mash potatoes, and set aside.
- Heat oil in large pot over a medium-high heat.
- Add onion and garlic. Cook until translucent and garlic is fragant, about 5 minutes.
- Add butter and melt.
- Bring in flour and stir until mixture is lightly browned.
- Add in the chicken broth and cream cheese. Stir until fully incorporated
- Add in the mashed potatoes and combine.
- Season with salt and pepper.
- Garnish bowl with shredded cheese, bacon, and chives.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 90 grams, Fat 40 grams, Fiber 6 grams, Protein 9 grams, Sugar 9 grams
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Wesley Otim
[email protected]I can't wait to try this soup!
Sazzad Khan Rubel
[email protected]This soup is a great way to get your kids to eat their vegetables.
King Sahil
[email protected]This soup is perfect for a cold winter day.
Cassie
[email protected]This soup is a great way to use up leftover baked potatoes.
Sijon Mondol
[email protected]This soup was delicious! I used a Yukon Gold potato and it turned out creamy and smooth.
nittwig
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Zaria Phillips
[email protected]This soup was a hit with my family! My kids loved it, and my husband even went back for seconds.
Nnona Chinedum jehoiakim
[email protected]This soup was easy to make and so delicious! I used a russet potato instead of a Yukon Gold potato, and it turned out great.
Mr Adomina
[email protected]I made this soup for my family and they loved it. The soup was creamy and flavorful, and the potatoes were cooked perfectly.
Karun C-restha
[email protected]This soup was delicious! I used a Yukon Gold potato and it turned out creamy and smooth.
Azizoul Hakim Peaus
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
MrlukeL
[email protected]This soup was a hit with my family! My kids loved it, and my husband even went back for seconds. I will definitely be making this soup again.
Priscilla Angel
[email protected]This soup was easy to make and so delicious! I used a russet potato instead of a Yukon Gold potato, and it turned out great. I also added some chopped bacon to the soup, which gave it a nice smoky flavor.
pro noop
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this soup again.