Best 3 American Breakfast Casserole Recipes

Indulge in the classic flavors of an American breakfast casserole, a hearty and comforting dish that brings warmth to any morning. With its layers of savory ingredients and fluffy eggs, this casserole is a delightful way to start your day. Whether you prefer a traditional version loaded with sausage, bacon, and cheese, or a vegetarian option brimming with fresh vegetables, there's a recipe out there to satisfy every palate. Dive into our selection of the best American breakfast casserole recipes, each offering a unique twist on this classic dish, ensuring a satisfying and memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST BREAKFAST CASSEROLE

The Best Breakfast Casserole image

The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!

Provided by Alyssa Rivers

Categories Breakfast

Time 1h35m

Number Of Ingredients 8

Ingredients

24 ounces frozen shredded potatoes
salt and pepper
12 eggs
2 cup half and half
1 teaspoon season salt
1 1/2 cup cheddar cheese (grated)
1 1/2 cup pepper jack cheese (grated)
2 cup chopped ham (Or your preferred meat, sausage would also be great)

Steps:

Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving

AMERICAN BREAKFAST CASSEROLE

American Breakfast Casserole image

Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.

Provided by TRISH

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 (1 pound) package bacon, diced
1 sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen Southern-style hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese
1 cup chopped green bell pepper, or to taste
1 (4 ounce) can chopped green chilies, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
Grease a 9x13-inch baking dish with the reserved bacon grease.
Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.
Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
Let casserole cool 10 minutes before cutting to serve.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 10.2 g, Cholesterol 117.3 mg, Fat 20.9 g, Fiber 1 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 696 mg, Sugar 1.9 g

BREAKFAST CASSEROLE

Breakfast Casserole image

I liked the idea of American Breakfast Casseroles, I just wanted to add everything that is typically in a "Full English Breakfast"! This is always a hit with friends on Christmas morning. Overnight time not included in preparation time.

Provided by Judi Caston

Categories One Dish Meal

Time 1h15m

Yield 1 large pan, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan
1 lb bacon, cooked and crumbled
1/2 lb sausage, cooked and crumbled
1 large onion, chopped and sauteed
8 ounces fresh mushrooms, chopped and sauteed
2 -3 large tomatoes, chopped, uncooked
8 -10 eggs, beaten with the following
4 cups milk
1 tablespoon Dijon mustard (or 2 tsp. dry mustard powder)
fresh ground black pepper
1 teaspoon dried mixed herbs (optional)
cheddar cheese, grated

Steps:

Layer all ingredients evenly over the bread.
Pour the egg mixture over all.
Refrigerate overnight.
Preheat oven to 350°F.
Top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes.

Nutrition Facts : Calories 523.6, Fat 43.2, SaturatedFat 15.7, Cholesterol 258.1, Sodium 887.4, Carbohydrate 11.7, Fiber 1.2, Sugar 2.8, Protein 21.9

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your casserole.
Don't overcook the eggs: Otherwise, they will become tough and rubbery. Cook them until they are just set, about 30-35 minutes.
Use a variety of cheeses: This will give your casserole a more complex flavor. Sharp cheddar, mozzarella, and Parmesan are all good choices.
Add your favorite vegetables: Diced peppers, onions, spinach, or mushrooms are all great additions.
Season your casserole well: Salt, pepper, and garlic powder are all essential seasonings. You can also add other herbs and spices to taste.
Don't be afraid to experiment: There are many different ways to make an American breakfast casserole. Feel free to get creative and try different ingredients and combinations.

Conclusion:

American breakfast casserole is a delicious and versatile dish that is perfect for any occasion. Whether you are making it for a family breakfast, a brunch party, or a potluck, this casserole is sure to be a hit. With its simple ingredients and easy preparation, this casserole is a great way to start your day or to feed a crowd.