Best 3 American Lasagna Recipes
American lasagna is a classic dish that is a favorite comfort food for many people. It is a versatile and delicious dish that can be made with a variety of ingredients. American lasagna is typically made with layers of pasta, cheese, meat sauce, and vegetables. There are many variations of the dish, so you can find a recipe that suits your tastes. American lasagna is a great dish for a family dinner or potluck. It is also a great way to use up leftover meat sauce and vegetables.
Here are our top 3 tried and tested recipes!
AMERICAN BEAUTY LASAGNA
This recipe used to be on the box of American Beauty Lasagna noodles about 25 years ago. They have since changed their recipe but in my opinion this is the best version!
Provided by Jazz Lover
Categories One Dish Meal
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cook lasagna noodles as directed.
- Brown hamburger.
- Add spaghetti mix, tomato paste and water to the browned hamburger.
- Mix well and simmer for 15 minutes.
- While sauce is cooking, mix cottage cheese, mozzarella cheese and parsley together.
- Layer sauce, noodles and cheese mixture in this order in a 9 x 13 baking dish. End with sauce on the top.
- Sprinkle with parmesan cheese and place in a 350 oven.
- Bake for 30 minutes.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.2, Fat 20.7, SaturatedFat 10.3, Cholesterol 87.5, Sodium 950.2, Carbohydrate 11.2, Fiber 1.6, Sugar 7.3, Protein 32.4
AMERICAN LASAGNA
I love lasagna because it is so saucy, rich and comforting and this recipe is no exception! There's no Italian sausage in it making it "American". I found this recipe online. Hope you'll give it a try!
Provided by Karamia
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, brown ground beef, onions and garlic; drain fat.
- Stir in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomatoes paste. Simmer for 30-40 minutes.
- Preheat oven to 375°F (190°C). Bring large pot of salted water to a boil. Add lasagna noodles and cook for 5-8 minutes, or until al dente; drain.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley, and 1 teaspoon salt.
- Layer 1/3 of noodles (3-4) in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 of ricotta mixture, 1/2 of mozzarella and 1/3 of sauce. Repeat. Top with remaining noodles and sauce. Sprinkle with 2 tablespoons Parmesan.
- Bake for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 715.9, Fat 39.7, SaturatedFat 20.9, Cholesterol 237.9, Sodium 2538.8, Carbohydrate 32.5, Fiber 4.9, Sugar 18.4, Protein 58.5
AMERICAN LASAGNA
Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
Provided by ETHELMERTZ
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 8
Number Of Ingredients 17
Steps:
- In a skillet over medium heat, brown ground beef, onion and garlic for 5 minutes; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
- Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
- Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 48.3 g, Cholesterol 168.4 mg, Fat 29.5 g, Fiber 4.2 g, Protein 50.9 g, SaturatedFat 15.2 g, Sodium 1899.7 mg, Sugar 13.8 g
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your lasagna. Use fresh vegetables, herbs, and cheese whenever possible.
- Don't overcook the noodles: Lasagna noodles should be cooked al dente, meaning they should still have a slight bite to them. Overcooked noodles will become mushy and ruin the texture of your lasagna.
- Use a variety of cheeses: A combination of different cheeses will give your lasagna a more complex and flavorful taste. Some good options include mozzarella, ricotta, Parmesan, and Romano.
- Don't skimp on the sauce: The sauce is the heart of your lasagna. Make sure to use a flavorful sauce that you love. If you don't have time to make your own sauce, you can use a store-bought sauce.
- Layer your lasagna properly: The order of the layers in your lasagna is important. Start with a layer of sauce, then add a layer of noodles, then a layer of cheese, and so on. Repeat this process until you have used up all of your ingredients.
- Bake your lasagna until it is bubbly and golden brown: The lasagna should be baked until the cheese is melted and bubbly and the top is golden brown. This will usually take about 30-40 minutes.
- Let your lasagna rest before serving: Once the lasagna is out of the oven, let it rest for 10-15 minutes before serving. This will allow the flavors to meld together and make the lasagna easier to cut.
Conclusion:
Lasagna is a delicious and comforting dish that is perfect for any occasion. With a little planning and effort, you can make a lasagna that will impress your family and friends. So next time you're looking for a delicious and easy-to-make meal, give lasagna a try. You won't be disappointed!
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