HONEY ROASTED CIPOLLINI ONIONS
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel.
- In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.
- In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.
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Nilratan Barai
[email protected]These onions are a great way to add some sweetness to a savory dish.
Ama Mary
[email protected]I've made these onions for potlucks and parties and they're always a hit.
Simon Getachew
[email protected]These onions are a great way to use up leftover cipollini onions.
Amr Ezzat
[email protected]I've even used these onions to make a delicious onion soup.
Timothy Nganga
[email protected]These onions are perfect for a weeknight meal.
Jutt1234 jutt
[email protected]These onions are a great way to add some flavor to a simple dish.
madiha Kanwal
[email protected]I've even used these onions to make a delicious onion jam.
Muhammad naeem Wattoo
[email protected]These onions are a great addition to any salad.
Mazen Raee
[email protected]I love the way these onions caramelize in the oven.
usman tech
[email protected]These onions are a great way to add some sweetness to a savory dish.
ob Langi
[email protected]I've made these onions for potlucks and parties and they're always a hit.
Borsha Rahman
[email protected]These onions are a great way to use up leftover cipollini onions.
Bob Shank
[email protected]I love these onions! They're so easy to make and they always turn out perfect.
Ahsan Gee
[email protected]These onions are a great side dish for any meal. They're sweet and savory, and they have a nice crispy texture.
Sk Hamidul Khan
[email protected]I've made these onions several times now and they're always a hit. They're so easy to make and they taste amazing.
Thandile Ntshona
[email protected]These onions were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Desarae Bohlen
[email protected]These onions were so easy to make and they turned out so well! I served them as a side dish with grilled chicken and they were a perfect complement. The onions were sweet and caramelized, and they had a slightly crispy texture. I will definitely be m
Taif BD
[email protected]I'm not usually a fan of onions, but these honey roasted cipollini onions were amazing! The honey glaze was the perfect complement to the onions, and the roasting process brought out their natural sweetness. I'll definitely be making these again.
Tanzil Hasan
[email protected]I made these onions for a side dish at my Thanksgiving dinner and they were a big success. They were caramelized and slightly crispy on the outside, and tender and sweet on the inside. Everyone loved them!
Emotions
[email protected]These honey roasted cipollini onions were a hit at my dinner party! They were so easy to make and had a delicious sweet and savory flavor. My guests loved them!