Best 6 Amish Apple Butter Barbecue Sauce Recipes

With its sweet and tangy flavor, amish apple butter barbecue sauce is a delectable condiment that adds a unique twist to grilled meats and vegetables. Made with a combination of apple butter, vinegar, brown sugar, and spices, this sauce is a delightful blend of sweet, tangy, and smoky flavors. Whether you're hosting a backyard barbecue or simply looking for a delicious way to elevate your weeknight meals, amish apple butter barbecue sauce is sure to be a hit. So, let's dive in and explore the best recipe for this extraordinary sauce, guaranteed to transform your culinary creations!

Check out the recipes below so you can choose the best recipe for yourself!

APPLE BUTTER BARBECUE SAUCE

Apple Butter Barbecue Sauce image

I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea-especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.

Provided by John J. OSullivan

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 13

Ingredients

1 cup smucker's cider apple butter (or your own)
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
3 teaspoons liquid smoke
1/2 teaspoon red pepper flakes
1/2 teaspoon coarse kosher salt
1/2 teaspoon fresh ground pepper
1 cup finely chopped onion
1 teaspoon apple cider vinegar
1/2 teaspoon minced garlic
1/2 cup firmly packed brown sugar
1/2 teaspoon paprika

Steps:

Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
Add the garlic, cook for about a minute.
Put everything into a sauce pot on medium heat, stir everything together.
Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
Take it off heat, let it cool for 30 minute (unless you're canning, of course).
Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.

PENNSYLVANIA DUTCH APPLE BUTTER

Pennsylvania Dutch Apple Butter image

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. -Diane Widmer, Blue Island, Illinois

Provided by Taste of Home

Time 2h20m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

3/4 cup unsweetened apple cider or juice
1/3 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
6 medium apples, peeled and quartered (3 pounds)

Steps:

Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth. , Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally. , Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE BUTTER BBQ SAUCE

Apple Butter BBQ Sauce image

Make and share this Apple Butter BBQ Sauce recipe from Food.com.

Provided by loof751

Categories Sauces

Time 12m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) can tomato sauce
1/2 cup apple butter
2 tablespoons corn syrup (light colored)
1 tablespoon Worcestershire sauce

Steps:

In a small saucepan, combine tomato sauce, apple butter, corn syrup, and Worcestershire. Bring to boil, then remove from heat.
Brush meat with sauce during last 10 minutes of grilling.

ANNIE'S APPLE BUTTER BARBEQUE SAUCE

Annie's Apple Butter Barbeque Sauce image

This sauce is sweet, spicy, and I have yet to find something it doesn't taste wonderful slathered all over. And the extra flavor from the apple butter gives it just the extra boost to make it absolutely wonderful.

Provided by Kitten

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 13

Ingredients

1 (18 ounce) bottle mesquite-flavored barbeque sauce
¼ cup steak sauce (such as A1®), or to taste
¼ cup other favorite steak sauce
⅔ cup apple butter
1 large onion, chopped
1 jalapeno pepper, minced
4 cloves garlic, minced
2 tablespoons Worcestershire sauce, or to taste
1 tablespoon liquid smoke flavoring, or to taste
1 tablespoon grill seasoning
1 teaspoon ground allspice
½ teaspoon ground cloves, or to taste
salt and ground black pepper to taste

Steps:

Heat the barbeque sauce, both steak sauces, apple butter, onion, jalapeno pepper (if desired), garlic, Worcestershire sauce, liquid smoke, grill seasoning, allspice, cloves, salt, and black pepper in a saucepan over medium heat. Cook and stir until mixture is warmed through, then reduce heat to low and cook until onions are translucent, about 4 to 5 minutes more.
Reserve 2/3 to 1 cup of the sauce to use for dipping, while the remaining sauce can be used to baste while grilling.

Nutrition Facts : Calories 176 calories, Carbohydrate 39 g, Fat 2.1 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 1322.9 mg, Sugar 26 g

AMISH CROCK-POT APPLE BUTTER

Amish Crock-Pot Apple Butter image

Provided by My Food and Family

Categories Recipes

Time 9h15m

Number Of Ingredients 5

Ingredients

9 cups sliced cleaned apples
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
3 cups sugar

Steps:

Cook on low setting in crock-pot for 9 hours.
When done, puree in blender.
Then pour into clean glass jars.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLE BUTTER BARBECUED CHICKEN

Apple Butter Barbecued Chicken image

This wonderful recipe is a favorite of my family. It is so flavorful with the delicious apple butter mixture which is so easy to mix together.-Michelle Hatfield, Cincinnati, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves (1 pound)
1/3 cup apple butter
2 tablespoons salsa
2 tablespoons ketchup
1 tablespoon vegetable oil
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
2 drops Worcestershire sauce
2 drops Liquid Smoke, optional

Steps:

Place chicken in a greased 8-in. square baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 25 minutes or until meat juices run clear.

Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 180mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

### Key Takeaways: * **Simplicity at its Best:** Amish butter bar is a simple and easy-to-make recipe that showcases the richness of butter and the sweetness of brown sugar. * **Versatile Delight:** This versatile recipe can be used as a topping for pancakes, waffles, and toast, or as a dipping option for apples, bananas, or other fresh fruit. * **Customizable Flavors:** Feel free to experiment with different flavors by adding spices like cinnamon, cardamom, or nutmeg to the butter mixture for a hint of warmth. * **Storage and Serving:** Amish butter bar can be stored in an airtight container in the refrigerator for up to a week. When serving, let it soften at room temperature for a few minutes before spreading or dipping. ### In-Detail Guide: 1. **Gathering Ingredients:** - Ensure you have unsalted butter (1 cup), light brown sugar (1 cup), and pure vanilla (1 tablespoon) on hand. - For an extra touch of sweetness, you can add confectioners' sugar (1/2 cup) to the mix. 2. **Preparing the Mixture:** - In a medium heatproof bowl, melt the butter and brown sugar together over a saucepan filled with simmering water. - Stir the mixture until the sugar dissolves completely, creating a smooth and glossy texture. 3. **Flavor Infusion:** - Once the mixture is smooth, remove it from the heat and let it cool for a few minutes. - Stir in the vanilla and confectioners' sugar (if using) until well combined. 4. **Chilling and Cutting:** - Pour the mixture into a greased 8x8 inch pan and place it in the refrigerator to chill for at least 2 hours, or ideally, let it set up for the whole night. - Once chilled, cut the butter bar into squares or desired sizes for serving. ### Culinary Expertise Gained: - **Mastering Simplicity:** Embark on a culinary journey that celebrates simplicity and showcases the beauty of a few carefully chosen ingredients. - **Preservation Techniques:** Understand the value of chilling and storing techniques to extend the lifespan of your culinary creations. - **Exploration of Flavors:** Gain confidence in experimenting with different spices and flavors, adding your unique touch to traditional delicacies.