STUFFED SOURDOUGH SANDWICHES
"These delicious stuffed sandwiches are easy to put together," assures Shannon Hansen from Oxnard, California. "Some can be baked as soon as they're assembled, while the rest can be frozen for a quick dinner later. Sometimes I use cubed sharp cheddar cheese instead of shredded cheese in these sandwiches."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted. , Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops. , Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through. , To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 336 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 811mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 23g protein.
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Lemuel Maseko
[email protected]These sandwiches were amazing! I used a sourdough bread that I made myself, and the sandwiches were so fresh and flavorful. I will definitely be making these again.
Jumshed Alam
[email protected]I'm not a huge fan of sandwiches, but these were so good! The sourdough bread was soft and fluffy, and the fillings were perfectly seasoned. I will definitely be making these again.
Sandy Naj
[email protected]These sandwiches were delicious! I used a sourdough bread that I bought from the store, and the sandwiches were still so delicious. I will definitely be making these again.
Jerry Rackley
[email protected]I'm not a huge fan of sourdough bread, but these sandwiches were amazing! The bread was soft and fluffy, and the fillings were perfectly seasoned. I will definitely be making these again.
Jackie Nakalema
[email protected]I made these sandwiches for lunch today and they were so good! I used a variety of fillings, including roasted chicken, bacon, and avocado. The sandwiches were so filling and satisfying.
Shadrach Kisso
[email protected]These sandwiches were amazing! I used a sourdough bread that I made myself, and the sandwiches were so fresh and flavorful. I will definitely be making these again.
Huzaifa Bajwa
[email protected]I'm not a huge fan of sandwiches, but these were so good! The sourdough bread was soft and fluffy, and the fillings were perfectly seasoned. I will definitely be making these again.
Lord Emonibadz
[email protected]These sandwiches were delicious! I used a sourdough bread that I bought from the store, and the sandwiches were still so delicious. I will definitely be making these again.
Kyanne Tracey
[email protected]I'm not a huge fan of sourdough bread, but these sandwiches were amazing! The bread was soft and fluffy, and the fillings were perfectly seasoned. I will definitely be making these again.
brianna jimenez
[email protected]I made these sandwiches for lunch today and they were so good! I used a variety of fillings, including roasted turkey, ham, and cheese. The sandwiches were so filling and satisfying.
King Marma
[email protected]These sandwiches were delicious! I used a sourdough bread that I made myself, and the sandwiches were so fresh and flavorful. I will definitely be making these again.
Dilshad Ahmed
[email protected]I'm not a huge fan of sandwiches, but these were so good! The sourdough bread was soft and fluffy, and the fillings were perfectly seasoned. I will definitely be making these again.
Muhammad Ismail786 Muhammad Ismail786
[email protected]These sandwiches were amazing! I used a sourdough bread that I bought from the store, and the sandwiches were still so delicious. I will definitely be making these again.
ig. rojko0
[email protected]I'm not a fan of sourdough bread, but I loved these sandwiches! The bread was soft and fluffy, and the fillings were perfectly seasoned. I will definitely be making these again.
Md Mahi Ahmed
[email protected]I made these sandwiches for lunch today and they were so good! I used a variety of fillings, including roasted chicken, bacon, and avocado. The sandwiches were so filling and satisfying.
JaShana Pitt
[email protected]These sandwiches were delicious! I used a sourdough bread that I made myself, and the sandwiches were so fresh and flavorful. I will definitely be making these again.
Md Rovin
[email protected]I'm not a huge fan of sourdough bread, but these sandwiches were amazing! The bread was soft and fluffy, and the fillings were perfectly seasoned. I will definitely be making these again.
Sudha Parajuli
[email protected]These sandwiches were a hit at my party! Everyone loved them. I used a variety of fillings, including roasted turkey, ham, and cheese. I also added some fresh herbs and vegetables. The sandwiches were so flavorful and satisfying.
Nihad Nihad
[email protected]I absolutely loved this recipe! The sandwiches were delicious and so easy to make. I used a store-bought sourdough bread and the sandwiches still turned out great. I will definitely be making these again!