Best 2 Amish Baked Creamed Chicken Recipes

Amish baked creamed chicken is a hearty and flavorful dish that is sure to please the whole family. Originating from the Amish community, this dish is known for its creamy, rich sauce and tender chicken. It is often served over mashed potatoes, noodles, or rice, and can be accompanied by a variety of vegetables. Amish baked creamed chicken is a great choice for a weeknight meal or a special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH CHICKEN

Amish Chicken image

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Provided by Chef53Kathy

Categories Chicken

Time 1h45m

Yield 6-8 pieces of chicken, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Steps:

Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
Mix the cream and water and pour over the chicken.
Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1

AMISH BAKED CREAMED CHICKEN

Amish Baked Creamed Chicken image

Make and share this Amish Baked Creamed Chicken recipe from Food.com.

Provided by children from A to Z

Categories Whole Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cut-up roasting chicken
1/2 cup flour
1 teaspoon salt
1 dash pepper
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups cream

Steps:

Mix flour, salt, and pepper together.
Dredge chicken in mixture.
Melt butter in skillet.
Brown floured chicken on both sides, then place in roasting pan.
Pour cream over chicken.
Cover.
Bake at 350 degrees for 1-1/2 to 2 hours.

Tips:

Use a large baking dish for this recipe to ensure that the chicken and sauce have enough space to cook evenly.
If you don't have a baking dish, you can also use a large skillet.
Make sure the chicken is cooked through before adding the cream sauce. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should read 165 degrees Fahrenheit.
If the sauce is too thick, you can add a little bit of milk or water to thin it out.
Serve the chicken and sauce over rice, noodles, or mashed potatoes.

Conclusion:

This Amish Baked Creamed Chicken is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own tastes. So next time you are looking for a quick and easy chicken recipe, give this one a try.

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