Best 4 Amish Breakfast Casserole Taste Of Home Recipes
Are you craving a hearty and flavorful breakfast that will warm you up on chilly mornings? Look no further than the Amish Breakfast Casserole, a classic dish that has been tantalizing taste buds for generations. Originating from the Amish community, known for their simple yet delicious cuisine, this casserole is a symphony of flavors and textures, promising a satisfying start to your day. With its layers of fluffy eggs, savory sausage, melty cheese, and tender hash browns, this dish is sure to become a family favorite. So, gather your ingredients and prepare to indulge in a culinary delight inspired by the traditions of the Amish people.
Let's cook with our recipes!
AMISH BREAKFAST CASSEROLE
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
AMISH BREAKFAST CASSEROLE
This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.
Provided by diner524
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 338.4, Fat 24.1, SaturatedFat 9, Cholesterol 133.5, Sodium 483.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.3, Protein 15
AMISH BREAKFAST CASSEROLE
'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Carbohydrate 12.1 g, Cholesterol 153.1 mg, Fat 33.4 g, Fiber 0.9 g, Protein 19.9 g, SaturatedFat 14.5 g, Sodium 619.5 mg, Sugar 0.9 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the casserole will taste. This is especially true for the eggs, milk, and cheese.
- Don't overmix the batter: Overmixing the batter will make the casserole tough. Just mix until the ingredients are combined.
- Bake the casserole until it is set in the center: A toothpick inserted into the center of the casserole should come out clean when it is done.
- Let the casserole cool for a few minutes before serving: This will help it to set and make it easier to slice.
- Serve the casserole with your favorite toppings: Some popular toppings include salsa, sour cream, and guacamole.
Conclusion:
Amish breakfast casserole is a delicious and easy-to-make dish that is perfect for a crowd. It can be made ahead of time and is a great option for busy mornings. With its simple ingredients and customizable toppings, Amish breakfast casserole is a versatile dish that can be enjoyed by people of all ages. Whether you are looking for a hearty breakfast, a quick lunch, or a satisfying dinner, Amish breakfast casserole is a great choice.
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