FETA ASPARAGUS FRITTATA
Steps:
- Preheat oven to 350°. Place 1/2 in. of water and asparagus in a large skillet; bring to a boil. Cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Cool slightly., In a bowl, whisk together eggs, cream, salt and pepper. Chop 2 asparagus spears. In an 8-in. cast-iron or other ovenproof skillet, heat oil over medium heat until hot. Saute green onions, garlic and chopped asparagus 1 minute. Stir in egg mixture; cook, covered, over medium heat until eggs are nearly set, 3-5 minutes. Top with whole asparagus spears and cheese., Bake until eggs are completely set, 7-9 minutes.
Nutrition Facts : Calories 425 calories, Fat 31g fat (12g saturated fat), Cholesterol 590mg cholesterol, Sodium 1231mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
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Diana Peace
[email protected]This frittata was amazing! I loved the combination of asparagus and feta cheese. It was so easy to make and it was a hit with my family. I will definitely be making this again.
Michael Lipscomb
[email protected]This frittata was a bit too cheesy for my taste. I think I would have liked it more if I had used less feta cheese. The asparagus was cooked perfectly, though.
Katsuragi
[email protected]I loved this frittata! It was so easy to make and it was so delicious. The asparagus and feta cheese were a perfect combination. I will definitely be making this again.
Sanjay Bayalkoti
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. The asparagus and feta cheese were a great combination. I will definitely be making this again.
Sdiqa Azma
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings. The texture was good, but the flavor was just a bit lacking.
TAHIR 102
[email protected]I've made this frittata several times and it's always a winner. It's easy to make and always turns out perfectly. I love the combination of asparagus and feta cheese. It's a great dish for breakfast, lunch, or dinner.
Taemuor Ali
[email protected]Delicious! I made this frittata for breakfast and it was a hit. The asparagus and feta cheese were a perfect combination. I will definitely be making this again.
Attaullah Brahvi
[email protected]This was a great recipe! I've never made a frittata before and it turned out perfectly. The instructions were clear and easy to follow. I loved the combination of asparagus and feta cheese. I will definitely be making this again.
Ashley Bowerman
[email protected]I made this frittata for brunch and it was perfect! It was easy to make and very delicious. I used fresh asparagus from my garden and it was so flavorful. The feta cheese added a nice salty touch. I will definitely be making this again.
Rizwan Mudassir
[email protected]This frittata was a hit with my family! I loved the combination of flavors and textures. The asparagus was tender-crisp, the feta cheese was salty and tangy, and the eggs were fluffy and flavorful. I will definitely be making this again.