Best 3 Amish Chicken Noodle Casserole Recipes
When the colder months roll around, a soul-satisfying comfort meal is in order. A dish that guarantees to warm your insides, leave you feeling cozy and fulfilled, and appease your cravings for hearty goodness is the Amish chicken noodle casserole. This classic dish, with its origins in the Amish community, is a delightful blend of tender chicken, egg noodles, creamy sauce, and flavorful vegetables, all baked together to perfection. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating the best Amish chicken noodle casserole recipe, ensuring a comforting meal that will become a family favorite.
Here are our top 3 tried and tested recipes!
AMISH CHICKEN CASSEROLE
A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.
Provided by Miss Annie
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine, then add flour and stir until smooth.
- Gradually add milk and broth, then seasonings and mushrooms.
- Combine chicken, cooked noodles, and prepared sauce.
- Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
- Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.
Nutrition Facts : Calories 576.6, Fat 24.1, SaturatedFat 7.4, Cholesterol 116.2, Sodium 1892.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.1, Protein 35.4
AMISH CASSEROLE
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown the ground beef and onion; drain off any excess grease.
- Season with Lawry's Seasoned Salt and black pepper; according to taste.
- Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
- Cook the noodles according to pkg. directions, and then drain them.
- Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
- In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
- Top with the slices of Velveeta Cheese.
- Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
- Cover, and bake for 35 minutes in a 350 degree oven.
AMISH CASSEROLE
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Provided by deedledeet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
Tips:
- Use a variety of vegetables in your casserole, such as carrots, celery, onions, and peas. This will add flavor and texture to the dish.
- Cook the chicken and vegetables before adding them to the casserole. This will help to ensure that they are cooked evenly.
- Use a creamy sauce made with milk, flour, and butter. This will help to bind the ingredients together and make the casserole creamy and flavorful.
- Season the casserole with salt, pepper, and other herbs and spices to taste.
- Top the casserole with a layer of crispy fried onions or bread crumbs before baking. This will add a nice crunch to the dish.
- Bake the casserole at 350 degrees Fahrenheit for 30-40 minutes, or until it is bubbly and hot.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Amish chicken noodle casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit with your family and friends.
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