SAFFRON RICE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Heat one tablespoon butter in a heavy saucepan with a tightfitting lid. Add the garlic and onion and cook, stirring, until the onion is wilted. Add the saffron, bay leaf and rice and cook, stirring, about 30 seconds.
- Add the chicken broth and salt. Bring to a good boil.
- Cover and place the saucepan in the oven. Bake exactly 17 minutes. Remove from the oven and keep covered until ready to serve. When ready to serve, discard the bay leaf. Fluff the rice with a fork and stir in the remaining butter.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 337 milligrams, Sugar 2 grams, TransFat 0 grams
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shakib talukder
[email protected]I made this saffron rice for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful golden color. I'll definitely be making this again.
Yahea Zebari
[email protected]This recipe is a keeper! The saffron rice is so easy to make and it's absolutely delicious. I love the way the saffron flavor permeates the rice. Definitely a 5-star recipe.
ibe uju
[email protected]I've been looking for a good saffron rice recipe for a while now and I'm so glad I found this one. The rice is fluffy and flavorful and the saffron adds a beautiful golden color. Will definitely be making this again!
Melanie Fields
[email protected]This saffron rice is amazing! I love the vibrant color and the delicate saffron flavor. It's the perfect side dish for any occasion.
magic keys
[email protected]The recipe was easy to follow and the saffron rice turned out great! The only thing I would change is to add a bit more salt. Overall, I'm very happy with this recipe.
Glander Zulu
[email protected]This saffron rice was a disappointment. The saffron flavor was barely noticeable and the rice was overcooked and mushy. I won't be making this recipe again.
Alex Ariyan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron, but I'm glad I did! The saffron flavor was very subtle and it really complemented the rice. The texture was also perfect - fluffy and light. Will definitely be making this
Emmyfresh 1
[email protected]This recipe is a staple in my household. The saffron rice always turns out amazing and it's a perfect accompaniment to any dish. Love it!
remis shishi
[email protected]So easy to make and so delicious! I used basmati rice and it turned out perfectly. The saffron added a beautiful golden color and a lovely aroma. Will definitely be making this again soon.
Masrikul Alam
[email protected]I've tried many saffron rice recipes, but this one is by far the best. The rice was perfectly cooked and the saffron flavor was subtle yet distinct. Highly recommend!
Tariq Khan zaland
[email protected]The saffron rice was a hit with my family! My kids loved the vibrant color, and I loved that it was a healthy and flavorful side dish. Will definitely be making this again.
Brittany Yates
[email protected]This saffron rice turned out amazing! The flavor was fragrant and the texture was fluffy and soft. I added a few extra saffron threads for even more color and aroma. Definitely a keeper recipe.