Best 3 Amish Chili Recipes
When it comes to hearty and comforting meals, Amish chili is a classic dish that truly stands out. Originating from the Amish communities of Pennsylvania, Dutch, and Ohio, this chili is renowned for its rich, robust flavor that's sure to warm your soul. Amish chili is made with simple, wholesome ingredients and often features a combination of ground beef, tomatoes, beans, and bell peppers. What sets it apart is the unique blend of spices and seasonings used, which gives it a distinctive and unforgettable taste. Whether you're looking for a meal to share with family and friends or simply a delicious dish to enjoy on a cold winter night, this guide will provide you with everything you need to know to make the best Amish chili recipe.
Here are our top 3 tried and tested recipes!
AMISH CHILI SOUP
Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.
Provided by Mercy
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
- Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
- Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.
Nutrition Facts : Calories 394.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 82.9, Sodium 1129.4, Carbohydrate 28.7, Fiber 4.5, Sugar 16.1, Protein 22.1
AMISH CHILI
Make and share this Amish Chili recipe from Food.com.
Provided by Mary in OR
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onions and celery, then drain excess fat.
- Add flour and heat through, stirring constantly.
- Add all remaining ingredients and mix well.
- Cover and simmer 30 minutes.
SLOW COOKER GROUND BEEF CHILI
This slow cooker ground beef chili comes out great every time, thick and rich.
Provided by SapphireNinja
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
- Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g
Tips:
- Use fresh ingredients: Amish cooking is all about using fresh, seasonal ingredients. This means using ripe tomatoes, fresh meat, and plenty of herbs and spices. Fresh ingredients will give your chili a more flavorful and vibrant taste.
- Brown the meat: Browning the meat before adding it to the chili will help to develop its flavor and give the chili a richer color. Be sure to brown the meat in batches so that it doesn't steam.
- Use a variety of beans: Amish chili typically uses a variety of beans, such as kidney beans, black beans, and pinto beans. This gives the chili a more complex flavor and texture.
- Add plenty of spices: Amish chili is known for its bold flavors. Be sure to add plenty of spices, such as chili powder, cumin, and oregano. You can also add a touch of cayenne pepper for a little heat.
- Let the chili simmer: The longer you simmer the chili, the more flavorful it will be. Simmer the chili for at least 2 hours, or even longer if you have time.
Conclusion:
Amish chili is a hearty, flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, so it is perfect for busy weeknights. With its bold flavors and variety of ingredients, Amish chili is sure to please everyone at your table. So next time you're looking for a delicious and comforting meal, give Amish chili a try.
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