Best 4 Amish Cinnamon Pudding Recipes

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Amish cinnamon pudding, a traditional dessert with a rich history, is known for its creamy texture and the warm, inviting flavors of cinnamon. Originating from the Amish community, this comforting dish has been passed down through generations. Made with simple ingredients, it is a testament to the Amish tradition of using fresh, quality ingredients. Whether you are a seasoned baker or a beginner looking to explore new culinary adventures, this article will guide you in creating the perfect Amish cinnamon pudding that will delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH CINNAMON BREAD



Amish Cinnamon Bread image

This bread can be frozen and is very easy to make.

Provided by GINNY LEE

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

1 cup Amish Friendship Bread Starter
1 cup vegetable oil
1 cup white sugar
4 eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 (3 ounce) package instant vanilla pudding mix
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 cup chopped pecans
1 cup peeled, cored and chopped apple
1 cup raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
  • Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
  • Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
  • Bake at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.7 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 131.1 mg, Sugar 10.5 g

AMISH CINNAMON PUDDING



Amish Cinnamon Pudding image

This was written in an old cookbook I bought at an auction..I decided to try it..since I was so vague about instructions..first batch failed miserably..only used 1 1/2 cups flour..and so I tried again..below is the corrected recipe and I hope you enjoy it..the brown sugar sinks to the bottom and makes a bowl licking sauce and the batter rises to the top..pecans add just the right amount of texture..wish I could learn how to send a picture...Hope you enjoy it!!

Provided by grandma2969

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups of packed light brown sugar
2 tablespoons butter
1 1/2 cups cold water
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose white flour
1 cup granulated sugar
2 tablespoons butter, melted
1 cup milk
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup pecans, coarsely chopped

Steps:

  • Mix sauce ingredients first and set aside.
  • For sauce:.
  • In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
  • BATTER:.
  • In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
  • Bake for 40-45 minutes or until the center bubbles up.
  • Serve warm with cream or ice cream -- I used Cool Whip --
  • I must say -- this pudding reheats well in the microwave --
  • Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
  • Bake 45 minutes at 350*.
  • Serve with whipped cream or thawed non dairy whipped topping.

AMISH BREAD PUDDING



Amish Bread Pudding image

What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

Provided by PrimQuilter

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups dry bread
1/2 cup sugar
1 pint cream or 1 pint milk
4 eggs
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
4 teaspoons butter
1 pinch salt

Steps:

  • Soak torn bread in cream.
  • Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
  • Put into a buttered baking dish.
  • May add a little chopped citron, chopped raisins or dates if you wish.
  • Bake approximately 40 minutes in a 375 oven.

Nutrition Facts : Calories 618.2, Fat 46.8, SaturatedFat 27.6, Cholesterol 330.9, Sodium 299.8, Carbohydrate 40.5, Fiber 0.6, Sugar 26.3, Protein 10.7

AMISH CHOCOLATE PUDDING



Amish Chocolate Pudding image

This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.

Provided by Becky Bowen

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 cups milk, or more as needed
2 cups white sugar
⅓ cup cocoa powder
4 tablespoons all-purpose flour
4 egg yolks
1 teaspoon vanilla extract

Steps:

  • Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 58.1 g, Cholesterol 107.3 mg, Fat 3.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 29.9 mg, Sugar 53 g

Tips:

  • For a richer flavor, use heavy cream instead of milk.
  • Add a teaspoon of vanilla extract for extra sweetness.
  • If you don't have a double boiler, you can make a makeshift one by placing a heatproof bowl over a saucepan of simmering water.
  • Be sure to whisk the pudding constantly to prevent it from curdling.
  • Let the pudding cool completely before serving. This will help it to set properly.

Conclusion:

Amish cinnamon pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich cinnamon flavor, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Amish cinnamon pudding a try. You won't be disappointed!

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