Best 5 Amish Corn Fritters Pancakes Recipes
Are you searching for a delightful and satisfying dish that combines the flavors of corn and pancakes? Look no further than the Amish corn fritters pancakes. Originating from the kitchens of the Amish community, these delectable pancakes are known for their crispy exterior, soft and fluffy interior, and irresistible sweetness. Whether you're starting your day with a hearty breakfast or seeking a special treat for brunch, this recipe will surely tantalize your taste buds. With its simple ingredients and easy-to-follow instructions, you'll be able to indulge in these delectable Amish corn fritters pancakes in no time.
Let's cook with our recipes!
PENNSYLVANIA DUTCH CORN FRITTER RECIPE
Steps:
- Mix corn, seasonings, and wet ingredients.
- Add dry ingredients and mix well.
- Heat a thin layer of oil in a skillet over medium/high heat.
- Drop the batter into the hot oil, using a large teaspoon or a cookie scoop. Spread the batter to make a thick pancake.
- Fry for about 2 minutes on each side, or until golden.
- Place onto paper towels to drain any excess oil. Serve immediately.
- Serve plain, top with sour cream, green onions, and bacon, or drizzle with maple syrup.
Nutrition Facts : ServingSize 1 serving, Calories 429 kcal, Carbohydrate 61 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 37 mg, Sodium 959 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 13 g
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
"MENNONITE" CORN FRITTERS
Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!
Provided by WJKing
Categories Corn
Time 15m
Yield 16-18 fritters
Number Of Ingredients 8
Steps:
- Combine eggs, flour, baking powder, salt& pepper with the corn.
- Mix thoroughly.
- Add cream to mixture.
- Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
- Brown on both sides.
- Serve w/ syrup.
- (pancake/waffle syrup).
Nutrition Facts : Calories 67.1, Fat 4.6, SaturatedFat 2.2, Cholesterol 28.8, Sodium 180.5, Carbohydrate 5.3, Fiber 0.6, Sugar 0.7, Protein 1.6
OLD FASHIONED CORN FRITTERS
Make and share this Old Fashioned Corn Fritters recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 13m
Yield 24 fritters
Number Of Ingredients 8
Steps:
- Combine flour and powder in a large bowl.
- In a medium bowl, beat eggs and milk.
- Stir in corn and butter.
- Stir gradually into dry ingredients until just blended.
- In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
- Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
- You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
- Drain on paper towels.
- Some people put confectioner's sugar or syrup on these, we eat them plain.
AMISH CORN FRITTERS (PANCAKES)
I WAS LOOKING FOR AN AMISH RECIPE FOR THEIR CORN FRITTERS (PANCAKES), BUT NOT FINDING ONE. AT YODER'S REST. THEY TASTED LIKE PANCAKES WITH CORN IN THEM. SO SINCE I CAN'T FIND A RECIPE, I MADE UP MY OWN. TOPPED WITH YOUR FAVORITE SYRUP OR BY THEMSELVES YOU ARE SURE TO LOVE THEM. THESE WILL GO WELL WITH ANY COUNTRY MEAL. MY SISTER HAD HERS WITH THEIR AMISH MEATLOAF.
Provided by Kimi Gaines @kimijo
Categories Other Breakfast
Number Of Ingredients 2
Steps:
- MAKE PANCAKES ACCORDING TO PKG DIRECTIONS. I AM GOING TO USE BAKING MIX (THE ONES I HAD WERE FIRM). ADD IN CORN AND FRY ON A LIGHTLY GREASED GRIDDLE. COOK FOR TILL BUBBLES FORM AND FLIP. SERVE WITH MAPLE SYRUP OR PANCAKE SYRUP.
Tips:
- Use fresh corn kernels for the best flavor. Frozen corn can also be used, but be sure to thaw it completely before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to heat your griddle or skillet over medium heat before cooking the fritters. This will help them cook evenly and prevent them from sticking.
- Don't overcrowd the griddle or skillet when cooking the fritters. Leave enough space between each fritter so that they can cook evenly.
- Cook the fritters for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the fritters hot with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Amish corn fritters are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up leftover corn, and they can be served with a variety of toppings. Whether you like them sweet or savory, these fritters are sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give Amish corn fritters a try. You won't be disappointed!
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