HERBED DINNER ROLL MUFFINS
Why settle for refrigerated rolls when it's so easy to make your own? These cheese-topped bites baked in muffin cups are best served warm. -Harrison Carpenter, Longmont, Colorado
Provided by Taste of Home
Time 30m
Yield 8 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, herbs de Provence, baking powder and salt. In another bowl, combine the eggs, buttermilk, and butter. Stir into dry ingredients just until moistened., Fill greased muffin cups half full. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 436mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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KittyCat8816 Levi host
[email protected]Thanks for sharing this recipe!
Laxmi Das
[email protected]I'll be making these again and again.
Kayzie Nicole
[email protected]Yum!
Taki Taki
[email protected]5 stars!
Naimat Ullah
[email protected]These rolls are a keeper!
Midoashraf Nabawy
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Md Mazharul Islam
[email protected]These rolls are a great value. They're inexpensive to make and they yield a lot of rolls.
n.t.s. nepal
[email protected]These rolls are a great way to get kids involved in the kitchen. My kids love helping me make them and they always enjoy eating them.
John Mutua makau
[email protected]I love the fact that these rolls can be made ahead of time. I often make them the night before and then just warm them up in the oven before serving.
Carmela Falconer
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They're always delicious.
Ram Karki
[email protected]I've made these rolls several times and they're always a hit. They're perfect for any occasion, from a casual family dinner to a holiday feast.
Chamoth Bhashitha
[email protected]These rolls are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and these rolls are a great way to use them up before they go bad.
jadiel cedeno
[email protected]I love how easy these rolls are to make. I can always count on them to turn out perfectly.
Toka Ahmed
[email protected]These are the best dinner rolls I've ever had! The herb flavor is perfect and they're so soft and fluffy. I'll never buy store-bought rolls again.
Colten Lewis
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Raja Shery
[email protected]These rolls are the perfect addition to any meal. They're light and fluffy, with a subtle herb flavor. I especially love them with soup or stew.
Abdul Satar
[email protected]I'm not much of a baker, but these rolls turned out great! They were so easy to make and they tasted amazing. I served them with butter and honey and they were perfect.
Edwin Joys
[email protected]These dinner rolls were a hit at our family dinner! They were incredibly soft and fluffy, with a delicious herb flavor. The recipe was easy to follow and the rolls baked perfectly. I will definitely be making these again.