Best 4 Amish Cornbread Recipes
Amish cornbread is a delicious and traditional American bread that is loved by many. It is a staple in Amish kitchens and is often served with meals such as fried chicken, pot roast, and stews. Amish cornbread is moist, flavorful, and has a slightly sweet taste. It is made with simple ingredients such as cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, milk, and butter. The cornmeal gives the bread its characteristic texture and flavor, while the other ingredients help to create a light and fluffy loaf. Amish cornbread is a versatile bread that can be enjoyed in many different ways. It can be served warm with butter and honey, or it can be toasted and topped with eggs and bacon for a hearty breakfast. It can also be used to make sandwiches or stuffing. No matter how you choose to enjoy it, Amish cornbread is sure to be a hit.
Here are our top 4 tried and tested recipes!
AMISH CORNBREAD
Make and share this Amish Cornbread recipe from Food.com.
Provided by opal Fitzgerald
Categories Sourdough Breads
Time 37m
Yield 1 9inch pan
Number Of Ingredients 10
Steps:
- Combine all above in large bowl and beat at medium speed for 2 minutes.
- Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
- Bake at 425*F 25-30 minutes.
AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN
This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.
Provided by Charmed
Categories Chicken
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
- Put the cornbread, bread, and crackers in a large bowl.
- Saute the onions and celery in the butter.
- Pour this into the bread& cracker crumbs, add the seasoning and mix well.
- Pour enough broth into the mixture to just moisten.
- Add the eggs, milk and enough broth to make a very slushy mixture.
- Add the chicken (and dried cranberries if using) and mix well.
- Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
- For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
- For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.
AMISH FRIENDSHIP CORNBREAD
now Amish friendship bread can be made as corn bread. Wow! you can do most anything with this batter.
Provided by Stormy Stewart
Categories Other Breads
Number Of Ingredients 1
Steps:
- 1. 1 cup Amish friendship batter 2 eggs 1-1/2 c. milk 2 tsp sugar 1/2 cup flour 1-1/2 c. cornmeal Combine in large bowl. Beat at medium speed for 2 minutes. Add: 1/4 cup oil 3/4 tsp baking soda 1/2 tsp salt 1 tsp baking powder Mix well. Pour in well-greased 9" pan. Bake at 425 degreesF 25-30 minutes.
AMISH SOUR CREAM CORNBREAD RECIPE - (4.3/5)
Provided by รก-2788
Number Of Ingredients 10
Steps:
- Sift together dry ingredients. Add egg,sour cream,milk and butter Beat well. Pour into greased 9" loaf pan. Bake at 425 degrees for 20-25 min
Tips:
- Use fresh cornmeal. Fresh cornmeal has a better flavor and texture than store-bought cornmeal that has been sitting on the shelf for months.
- Grind your own cornmeal if possible. This will give you the freshest and most flavorful cornmeal possible.
- Use buttermilk. Buttermilk adds a slight tang and richness to cornbread. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and brown properly.
- Let the cornbread cool slightly before serving. This will help the cornbread hold its shape and prevent it from crumbling.
Conclusion:
Amish cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. Whether you like it sweet or savory, there is an Amish cornbread recipe out there for you. So next time you are looking for a delicious and easy-to-make bread, give Amish cornbread a try.
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