Best 2 Amish Country Casserole Recipes
Amish country casserole is a traditional American dish that combines simple ingredients to create a hearty and flavorful meal. Originating from the Amish community in the United States, this casserole typically consists of a creamy filling made with various vegetables, meat, and seasonings, topped with a layer of crispy bread crumbs. Whether you're looking for a comforting family dinner or a potluck dish, Amish country casserole is sure to satisfy your taste buds and leave you feeling satisfied.
Let's cook with our recipes!
AMISH COUNTRY CASSEROLE
Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
- Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
- Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
- Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g
AMISH COUNTRY CASSEROLE
Make and share this Amish Country Casserole recipe from Food.com.
Provided by Tina Klein
Categories Meat
Time 55m
Yield 1 Casserole
Number Of Ingredients 6
Steps:
- Saute chopped onion in olive oil.
- Add beef.
- Cook well.
- Add can of tomato soup undiluted.
- Cook egg noodles according to directions on package.
- Drain well.
- Add can of cream of mushroom soup, undiluted.
- Grease casserole dish.
- Place 1/2 of beef mixture in bottom of casserole.
- Add 1/2 of noodle mixture.
- Put rest of beef on noodles.
- Add remaining noodles.
- If desired,sprinkle paprika lightly over top of noodles.
- Bake in 375 degree oven for 20-25 minutes, or until bubbly.
Tips:
- Use fresh ingredients whenever possible. This will give your casserole the best flavor.
- Don't be afraid to experiment with different ingredients. There are many variations of Amish Country Casserole, so feel free to add or omit ingredients to suit your taste.
- Don't overcook the casserole. The noodles should be cooked through, but still have a little bit of a bite to them. The casserole should be bubbly and hot throughout.
- Serve the casserole immediately. It is best when served hot out of the oven.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion:
Amish Country Casserole is a delicious and easy-to-make dish that is perfect for a family meal. It is made with simple ingredients that are likely to be found in your pantry, and it can be customized to suit your taste. Whether you are looking for a comfort food dish or a hearty meal to feed a crowd, Amish Country Casserole is a great option.
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