CINNAMON BARS
Nutty and flavorful, the taste of these cinnamon bars will warm your tummy.
Provided by T. Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
- Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
- Pour batter into pan.
- Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 17.7 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 154.7 mg, Sugar 8.6 g
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Huzaifa Waqas
[email protected]I'm not a fan of cinnamon, but I still enjoyed these cinnamon bars. The streusel topping was delicious.
Queen Nie
[email protected]These cinnamon bars were a bit too sweet for my taste. I would recommend using less sugar in the filling.
Alex Man
[email protected]These cinnamon bars are a great way to use up leftover pie crust. They're also a great way to satisfy your sweet tooth.
Mzeeshan Shani
[email protected]I love that these cinnamon bars can be made ahead of time. They're perfect for busy weeknights.
gisubizoJaen Damasene
[email protected]These cinnamon bars are the perfect comfort food. They're warm, gooey, and filled with cinnamon sugar.
Mohammad Sofikul
[email protected]I made these cinnamon bars for my family and they raved about them! They said they were the best cinnamon bars they'd ever had.
Paul D
[email protected]These cinnamon bars are so easy to make and they taste just like the ones from my favorite bakery.
ashraf dogar
[email protected]I've made these cinnamon bars several times and they're always a hit. They're the perfect treat for any occasion.
Mathias Roxie
[email protected]I followed the recipe exactly and my cinnamon bars turned out perfect! They were so delicious and everyone loved them.
Alex Morrow
[email protected]These cinnamon bars were a disappointment. They were dry and the filling was bland.
Thaddaeus Anundson
[email protected]I was a bit skeptical about making these cinnamon bars because I'm not a big fan of cinnamon. But I was pleasantly surprised! They were very tasty and the streusel topping was delicious.
Apai Samuel
[email protected]These cinnamon bars are so easy to make and they taste amazing. I love that I can use store-bought pie crust to save time.
N.A.R Bhatti
[email protected]I've made these cinnamon bars several times and they always turn out perfect. They're a great way to use up leftover pie crust.
BD Eyad
[email protected]These cinnamon bars are the perfect combination of sweet and gooey. The streusel topping is the perfect finishing touch.
Kwame Ofori
[email protected]I made these cinnamon bars for a potluck and they were a huge success! Everyone loved them and they were gone in minutes.
Lokendra Grg
[email protected]These cinnamon bars were a hit with my family! They were so easy to make and tasted delicious. The only thing I would change is to add a little more cinnamon to the filling.