Best 2 Amish Creamed Chicken Recipes

Are you looking for a creamy, comforting meal that is easy to make and packed with flavor? Look no further than Amish creamed chicken. This classic comfort food is made with tender chicken simmered in a creamy sauce, and is often served over mashed potatoes, rice, or noodles. It is a hearty and delicious dish that is perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create this Amish-inspired dish that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH BAKED CREAMED CHICKEN

Amish Baked Creamed Chicken image

Make and share this Amish Baked Creamed Chicken recipe from Food.com.

Provided by children from A to Z

Categories Whole Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cut-up roasting chicken
1/2 cup flour
1 teaspoon salt
1 dash pepper
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups cream

Steps:

Mix flour, salt, and pepper together.
Dredge chicken in mixture.
Melt butter in skillet.
Brown floured chicken on both sides, then place in roasting pan.
Pour cream over chicken.
Cover.
Bake at 350 degrees for 1-1/2 to 2 hours.

AMISH CREAMED CHICKEN

AMISH CREAMED CHICKEN image

Yummy and easy. What more can be said except try this soup. You will not be disappointed.

Provided by Roda Laser

Categories Chicken Soups

Number Of Ingredients 8

Ingredients

2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
1 dash(es) black pepper
1 tsp minced celery leaves
1 c milk
1 c chicken stock
2 c diced cooked chicken

Steps:

1. Melt butter in soup pot. Add flour, salt, pepper, & celery leaves; stir until smooth.
2. Add milk & stock. Bring to a boil and cook 5 minutes; stirring constantly.
3. Add chicken and heat thoroughly.
4. Serve over Floating Islands(recipe is posted) or biscuits.

Tips:

Use high-quality ingredients: Fresh, organic ingredients will yield the best flavor.
Don't overcook the chicken: Chicken should be cooked through but still tender.
Use a good quality cream: Heavy cream or half-and-half will give the sauce a rich, creamy texture.
Season the sauce to taste: Add salt, pepper, and other herbs and spices to taste.
Serve the creamed chicken over your favorite sides: Mashed potatoes, rice, or noodles are all great options.

Conclusion:

Amish Creamed Chicken is a flavorful and comforting dish that is sure to please the whole family. It is also a versatile dish that can be served over a variety of sides. With a few simple tips, you can make a delicious Amish Creamed Chicken that everyone will love.