Best 2 Amish Doughnuts Recipes
When it comes to satisfying sweet cravings, Amish doughnuts are a true delight. These delectable treats hail from the heart of Amish country, where they've been a cherished tradition for generations. With their fluffy interiors, crispy exteriors, and generous coatings of sugar or glaze, Amish doughnuts are a feast for the senses. In this article we guide you through the journey of discovering the best Amish doughnut recipe, arming you with the knowledge and techniques to recreate these culinary wonders in your own kitchen.
Here are our top 2 tried and tested recipes!
AMISH DOUGHNUTS
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.
Provided by PrimQuilter
Categories Breads
Time 30m
Yield 36 doughnuts
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups of warm water.
- Add eggs, flour, salt, sugar and lard to yeast mixture.
- Mix well.
- Cover with a tea towel and let rise until doubled.
- Roll out to 1/2" thick, cutting with a doughnut cutter.
- Let rise again, 30-45 minutes.
- Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
- Drain on paper towels and dip in glaze.
- Glaze mixture:.
- Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
- If consistency is not thin enough, add the other tablespoon water.
- Roll doughnuts in glaze while still warm.
Nutrition Facts : Calories 143.3, Fat 3.5, SaturatedFat 1.3, Cholesterol 20.3, Sodium 395.1, Carbohydrate 24.5, Fiber 0.8, Sugar 7.9, Protein 3.2
AMISH DOUGHNUTS
Make and share this Amish Doughnuts recipe from Food.com.
Provided by Grandma Polly
Categories Breads
Time 1h
Yield 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Blend shortening into sifted dry ingredients. Combine egg yolks with potatoes. Add to dry ingredients. Add yeast to cooled milk. Gradually blend into other mixture. Let rise for 40 minutes. Cut and let rise again. Roll dough 3/8-inch thick. Fry in hot fat. Glaze.
- GLAZE:.
- Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.
Nutrition Facts : Calories 403.8, Fat 11.9, SaturatedFat 3.6, Cholesterol 47.4, Sodium 244.3, Carbohydrate 64.2, Fiber 2.2, Sugar 8.7, Protein 9.3
Tips for Perfect Amish Doughnuts:
- Use fresh, high-quality ingredients. Amish doughnuts are known for their simple, wholesome flavors, so it's important to use the best ingredients you can find. - Make sure your buttermilk is fresh and not sour. Buttermilk is what gives Amish doughnuts their characteristic tangy flavor, so it's important to use fresh, high-quality buttermilk. - Don't overmix the dough. Overmixing the dough will make the doughnuts tough. Mix the dough just until it comes together, then stop. - Let the dough rise in a warm place. This will help the doughnuts to become light and fluffy. - Fry the doughnuts in hot oil. The oil should be between 350 and 375 degrees Fahrenheit. This will help the doughnuts to cook evenly and prevent them from becoming greasy. - Drain the doughnuts on paper towels. This will help to remove excess oil from the doughnuts. - Coat the doughnuts in sugar while they are still warm. This will help the sugar to stick to the doughnuts.Conclusion:
Amish doughnuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their simple, wholesome flavors and light, fluffy texture, Amish doughnuts are sure to become a favorite in your home. So next time you're looking for a sweet snack, give Amish doughnuts a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love