Best 4 Amish Friendship Chocolate Bread Recipes
If you're in search of a delightful Amish bread recipe that strikes a perfect balance between sweet and savory flavors, look no further than the Amish friendship chocolate bread. This cherished recipe, passed down through generations of Amish families, promises a delectable bread that will surely become a favorite in your kitchen. With its soft, tender texture, rich chocolate taste, and delightful streusel topping, this Amish friendship bread is a true testament to the culinary ingenuity of the Amish community. Prepare to embark on a delightful baking journey as we unveil the secrets behind this exceptional recipe, ensuring you create a loaf that will impress your taste buds and warm the hearts of your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH FRIENDSHIP CHOCOLATE BREAD
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.
Provided by KATHY422
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 17.9 g, Cholesterol 24.1 mg, Fat 10 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 176.2 mg, Sugar 8.7 g
AMISH FRIENDSHIP CHOCOLATE BREAD
Make and share this Amish Friendship Chocolate Bread recipe from Food.com.
Provided by jamiej
Categories Sourdough Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F . Lightly grease two 9x5 inch loaf pans.
- In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans. 2-9' loaf pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 189.8, Fat 10.1, SaturatedFat 1.6, Cholesterol 27.1, Sodium 256.7, Carbohydrate 22.8, Fiber 0.5, Sugar 12, Protein 2.2
AMISH FRIENDSHIP BREAD CHOCOLATE BROWNIES
Tired of using the mix for bread?why not make brownies
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 1
Steps:
- 1. In a bowl, combine and mix well: 1 cup oil 1/2 cup milk 3 eggs 1 tsp vanilla 1 cup Amish Batter * In a separate bowl combine the following dry ingredients and mix well: 2 cups flour 1- 1/2 cups sugar 1-1/2 tsp baking powder 1/2 tsp baking soda 1 - (5.1 oz) box instant chocolate pudding 3 heaping TBS of cocoa 1/2 tsp salt 1 cup pecans or walnuts 1 cup chocolate chips Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.
AMISH FRIENDSHIP CHOCOLATE BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans. Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
- If you don't have chocolate chips, you can use chopped chocolate bars.
- Use unsalted butter to control the amount of salt in the bread.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread in a preheated oven. This will help the bread rise evenly.
- Let the bread cool completely before frosting it. This will help the frosting set properly.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Amish Friendship Chocolate Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist, chocolatey, and has a tender crumb. The cream cheese frosting is the perfect finishing touch. This bread is sure to be a hit with your friends and family.
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