This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! -Tina Lunt, Bass Harbor, Maine
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 dozen.
Number Of Ingredients 12
Steps:
- Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Waleed K
[email protected]I can't wait to try these cookies.
Chidera Elijah
[email protected]These cookies are the perfect size for a snack or dessert.
Ciera Dawson
[email protected]I've made these cookies several times and they always turn out great.
unlimited gacha
[email protected]These cookies are so moist and flavorful.
Lucy Pilling
[email protected]I love the chocolate and zucchini combination.
Ewoma Mimi
[email protected]These cookies are a great way to use up leftover zucchini.
Sabah Saeed
[email protected]I'm so glad I found this recipe. These cookies are amazing.
pro gameing
[email protected]These cookies are so good, I can't stop eating them!
Busisiwe ZaMoKuHLeH
[email protected]I've tried several different chocolate zucchini cookie recipes and this one is by far the best.
Jahangir salingi
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Shamwene andreheid Andreas
[email protected]I love that these cookies are made with whole wheat flour. They're a much healthier option than traditional chocolate chip cookies.
Santos Pandey
[email protected]These cookies are a great way to sneak some vegetables into your diet. They're also a great source of fiber.
Boniface Daniel
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Brady Frakes
[email protected]These cookies are so moist and flavorful. I love the chocolate chips and the zucchini adds a nice touch of sweetness.
Maqbool ali Channa
[email protected]I've made these cookies several times and they always turn out great.
Hanan Nasef
[email protected]These cookies are the perfect way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Avad Ona
[email protected]I made these cookies for my family and they were a hit! Everyone loved them.
HeatherMarie Dellinger
[email protected]These cookies are so delicious and moist! I love the chocolate and zucchini combination. They're also really easy to make, which is a bonus.