Best 2 Amish Friendship Cinnamon Rolls Recipes
If you're looking for a comforting and nostalgic breakfast treat, Amish Friendship Cinnamon Rolls are the perfect choice. These delightful pastries, originating from the Amish community, are renowned for their soft and fluffy texture, sweet cinnamon filling, and decadent glaze. In this article, we will take you on a culinary journey to discover the best recipe that will lead you to create these mouthwatering cinnamon rolls from scratch. So, get ready to indulge in the ultimate Amish Friendship Cinnamon Roll experience!
Let's cook with our recipes!
AMISH FRIENDSHIP CINNAMON ROLLS
If you are looking for a snack or breakfast idems these are sure to please
Provided by Stormy Stewart
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. 2 cups flour 1 cup milk 1 cup Amish friendship batter Combine and let set at room temperature overnight or 10-12 hours. Stir down. Combine: 3 t. sugar 1 egg 1/2 cup shortening 1 tsp. salt 1/2 tsp baking soda 1 tsp baking powder Add into small bowl all at once to stir down. Pour dough out on well-floured board. Knead until no longer sticky. Roll out to 1/2" thickness in a rectangle shape. Brush dough with soft butter. Combine: 1/4 cup sugar 1 TBS cinnamon 1/2 cup crushed nuts Sprinkle cinnamon-sugar mixture over dough. Beginning at wide side, roll up, and seal seam. Cut 1" slices. Place on well-greased cookie sheet. Let rise 30 minutes. Bake at 350 degrees F 30-35 minutes.
AMISH FRIENDSHIP BREAD CINNAMON ROLLS RECIPE - (5/5)
Provided by Emcneil
Number Of Ingredients 22
Steps:
- Combine the dough ingredients: starter, flour and milk. Set aside at room temperature for 10-12 hours, or overnight. Stir then add the remaining dough ingredients (excluding the butter) and mix well. Pour dough out onto a well-floured work surface. Knead until dough is no longer sticky, adding up to an additional cup of flour. Roll dough into a rectangular shape ½-inch in thickness. In a small bowl, combine together the ingredients for the cinnamon mixture. Lightly brush softened butter over the surface of the dough and sprinkle on the cinnamon mixture. Roll up dough and pinch to seal the seam. Cut into 1-inch slices. Place on a well-greased cookie sheet and let rest for 30 minutes. Bake in a preheated 350° F (176° C) oven for 30-35 minutes. In a medium-sized bowl, beat frosting ingredients until smooth. Spread frosting over warm cinnamon rolls.
Tips:
- Use active dry yeast for the best results.
- Proof the yeast in warm water with a little sugar before adding it to the dough. This will help to ensure that the yeast is active and will produce a light and fluffy cinnamon roll.
- Use unsalted butter for the dough and the filling. This will help to prevent the cinnamon rolls from being too salty.
- Roll the dough out into a thin rectangle before adding the filling. This will help to ensure that the filling is evenly distributed throughout the cinnamon rolls.
- Sprinkle the filling generously with cinnamon sugar. This will give the cinnamon rolls a delicious and flavorful filling.
- Roll the dough up tightly and cut it into even slices. This will help to ensure that the cinnamon rolls are all the same size and shape.
- Bake the cinnamon rolls in a preheated oven until they are golden brown. This will help to ensure that the cinnamon rolls are cooked through and have a crispy exterior.
- Serve the cinnamon rolls warm with your favorite glaze or icing.
Conclusion:
Amish Friendship Cinnamon Rolls are a delicious and easy-to-make treat that is perfect for any occasion. With their simple ingredients and straightforward instructions, these cinnamon rolls are sure to be a hit with family and friends alike. So next time you're looking for a special breakfast or dessert, give Amish Friendship Cinnamon Rolls a try. You won't be disappointed!
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