Best 2 Amish Mennonite Dried Beef Gravy Mmmmmmmm Recipes
Indulge in the heart-warming flavors of Amish Mennonite Dried Beef Gravy, a delectable dish that has been a staple in Mennonite kitchens for generations. This gravy is a testament to the culinary prowess of the Amish and Mennonite communities, who have perfected the art of creating simple yet incredibly flavorful meals. With its rich, savory taste and tender dried beef, this gravy is sure to become a favorite in your household. Whether you're looking for a comforting meal on a chilly day or a hearty addition to your breakfast table, Amish Mennonite Dried Beef Gravy is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM
THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!
Provided by WJKing
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Tear the dried beef into small pieces & stir into the butter.
- Brown meat lightly.
- Stir in flour.
- When flour is dissolved into butter, add milk, stirring constantly.
- Cook over low heat until the mixture thickens.
ABSOLUTELY THE BEST AMISH BEEF STEW
This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it.
Provided by Karen..
Categories Stew
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt shortening over high heat in a large pot or dutch oven.
- Add beef cubes and brown over medium heat, stirring occasionally, about 15-20 minutes.
- Add onions, boiling water, salt, lemon juice, sugar, worcestershire sauce, pepper, paprika, allspice and cloves.
- Simmer, tightly covered, for about 2 hours, stirring occasionally.
- Add vegetables and simmer another 30 minutes (covered), or until tender.
- Note: if your lid is not tight on the pot, you may not have enough liquid left to just about cover everything after you add the veggies.
- If this is the case, add more water to barely cover ingredients.
- Mix cold water and flour together and blend until smooth.
- Push meat and veggies to the side of the pot and add flour mixture slowly, incorporating into liquid.
- When gravy thickens, stir all ingredients gently to distribute gravy evenly.
- Simmer another 5 or 10 minutes and enjoy!
Tips:
- To make the best dried beef gravy, start with high-quality ingredients. Look for grass-fed, organic beef that has been dried slowly and naturally.
- Don't overcook the dried beef. It should be cooked until it is tender but still slightly chewy.
- Use a good quality beef broth. If you don't have any on hand, you can make your own by simmering beef bones in water for several hours.
- Add some vegetables to the gravy for extra flavor and nutrition. Onions, carrots, and celery are all good choices.
- Season the gravy to taste with salt, pepper, and other spices. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.
- Serve the gravy over mashed potatoes, noodles, or rice. It is also a great addition to sandwiches and wraps.
Conclusion:
Dried beef gravy is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover dried beef, and it is also a budget-friendly meal. If you are looking for a hearty and flavorful gravy, then dried beef gravy is the perfect choice.
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