Best 4 Amish Molasses Oatmeal Pie Recipes
Are you searching for a delectable Amish treat with an irresistible combination of flavors and textures? Look no further! Discover the Amish molasses oatmeal pie, a divine pie that captivates the taste buds with its delectable filling of creamy oatmeal and sweet molasses, encased in a flaky, golden crust. With every bite, this classic Amish recipe offers a harmonious blend of flavors and textures that will leave you craving more. Whether you're a seasoned baker or a culinary novice, this comprehensive guide will equip you with everything you need to create this Amish masterpiece, from selecting the finest ingredients to mastering the techniques that ensure a perfect pie every time. Get ready to embark on a culinary journey that celebrates the rich heritage and delectable flavors of Amish baking.
Let's cook with our recipes!
OATMEAL MOLASSES CRISPS
In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. -Jori Schellenberger, Everett, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 15 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture. If necessary, transfer to a larger bowl; stir in oats and pecans., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 66mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
AMISH OATMEAL PIE
Make and share this Amish Oatmeal Pie recipe from Food.com.
Provided by Codychop
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Roll out crust and line pie pan with it.
- Cream together the melted butter and sugar.
- Add rest of ingredients and pour into crust.
- Bake at 350F for 1 hour.
Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
WWII OATMEAL MOLASSES COOKIES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Provided by Diana S.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
- In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g
Tips
- Properly measure ingredients:Baking is a science, and precise measurements are crucial for success. Use a kitchen scale to weigh ingredients whenever possible, especially for small amounts like baking powder and baking soda.
- Use room temperature ingredients: This is especially important for butter, eggs, and milk. Cold ingredients can make the dough tough and difficult to work with.
- Don't overmix the dough: Overmixing can develop the gluten in the flour, which will make the crust tough. Mix the dough just until it comes together.
- Chill the dough before baking: This will help prevent the crust from shrinking and becoming too hard.
- Bake the pie until the crust is golden brown and the filling is set: The exact baking time will vary depending on the type of pie and the size of the pan.
- Let the pie cool completely before serving: This will allow the flavors to meld and the filling to set properly.
Conclusion
Oatmeal pie is a unique Amish treat that can be enjoyed for breakfast, dessert, or as a snack. It is sure to please even the most discerning palate. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for home bakers of all skill levels. Whether you are looking for a traditional Amish dish or simply a delicious and comforting pie, this oatmeal pie is sure to hit the spot.
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