Best 3 Amish Onion Cake Recipes
Amish onion cake, a cherished dish in Amish communities, is a culinary delicacy that combines the humble onion with a tender yeast dough, resulting in a savory and satisfying treat. Whether served warm or at room temperature, this Amish delight offers a delightful balance of flavors and textures, making it a perfect addition to any meal or gathering.
Let's cook with our recipes!
AMISH ONION CAKE
This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside. , In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. , Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 539 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
AMISH ONION PATTIES
Make and share this Amish Onion Patties recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot oil about an inch deep.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.
AMISH ONION CAKE
This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks.
Provided by keen5
Categories Breads
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.
- Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.
- Remove from the heat; set aside.
- In a bowl, combine the flour, cornstarch, baking powder and sugars.
- Cut in 1-1/4 cups butter until mixture resembles coarse crumbs.
- Melt the remaining butter.
- In a bowl, whisk the eggs, milk, sour cream and melted butter.
- Make a well in dry ingredients; stir in egg mixture just until moistened.
- Spread into a greased 10-inch springform pan.
- Spoon onion mixture over the dough.
- Place pan on a baking sheet.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.
Nutrition Facts : Calories 648.1, Fat 44.5, SaturatedFat 26.9, Cholesterol 213.5, Sodium 775.9, Carbohydrate 52.6, Fiber 2.1, Sugar 4.5, Protein 10.4
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly and prevent them from becoming too brown.
- Don't crowd the onions in the pan. Cook them in batches if necessary, to ensure that they cook evenly.
- Season the onions generously with salt and pepper. This will help to bring out their flavor.
- Cook the onions until they are golden brown and caramelized. This will take about 20-30 minutes.
- Use a good quality cheese. This will make a big difference in the flavor of the cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean. This will take about 45-50 minutes.
- Let the cake cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Amish onion cake is a delicious and versatile dish that can be served as a main course, side dish, or appetizer. It's perfect for potlucks, picnics, and other gatherings. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. This Amish onion cake recipe yields an incredibly flavorful and moist dish. The combination of caramelized onions, sharp cheddar cheese, and a hint of garlic creates a savory and satisfying dish. Using a combination of all-purpose flour and cornmeal adds a unique texture and flavor to the cake. The buttermilk in the batter helps to keep the cake moist, while the eggs add richness. This Amish onion cake is a great way to enjoy the flavors of classic Amish cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #vegetables #american #oven #potluck #dinner-party #holiday-event #picnic #stove-top #christmas #new-years #comfort-food #brown-bag #amish-mennonite #northeastern-united-states #onions #brunch #superbowl #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
