Best 5 Amish Onion Fritters Recipes
Amish onion fritters are a classic dish in Amish cuisine, known for their crispy exterior and tender, flavorful interior. These fritters are the perfect comfort food, served as a side dish or enjoyed as a snack. With their simple ingredients and easy-to-follow instructions, Amish onion fritters are a favorite among home cooks and a great addition to any recipe collection. This article will explore the best recipes for making these delicious treats, providing step-by-step guides and helpful tips to ensure they turn out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH ONION FRITTERS
This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven't tried corn fritters before, there is no better time than now.
Provided by Laura
Categories Sides
Time 14m
Number Of Ingredients 8
Steps:
- Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
- Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.
- When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.
- Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.
- Serve with sour cream or your favorite dipping sauce if desired.
Nutrition Facts : Calories 135 kcal, Carbohydrate 28 g, Protein 4 g, Fat 1 g, SaturatedFat 0.5 g, Cholesterol 2 mg, Sodium 185 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 0.4 g, ServingSize 1 serving
AMISH ONION FRITTERS
These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on GroupRecipes and it was posted by a member named Youtoo1955. The photo is my own.
Provided by Lillian Russo
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together dry ingredients.
- 2. add milk and stir.
- 3. batter will be thick.
- 4. add onions and mix throughly.
- 5. heat 1/2 inch oil in skillet over medium high heat.
- 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
- 7. drain on paper towels.
- 8. serve warm.
SOUTHWEST ONION FRITTERS
These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- Whisk together first eight ingredients. In another bowl, whisk together milk, sour cream and cilantro; add to flour mixture, stirring just until moistened. Fold in onions., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 to 2 minutes per side. Drain on paper towels. Serve with guacamole and sour cream.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
AMISH ONION PATTIES
Make and share this Amish Onion Patties recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot oil about an inch deep.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.
AMISH CORN FRITTERS
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family...
Provided by Linda Kauppinen
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Combine corn and eggs.
- 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
- 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly.
- Soak the onion slices in buttermilk for at least 30 minutes. This will help them to become tender and flavorful.
- Use a combination of all-purpose flour and cornstarch in the batter. This will help the fritters to be crispy on the outside and tender on the inside.
- Season the batter with salt, pepper, and garlic powder. This will add flavor to the fritters.
- Fry the fritters in hot oil until they are golden brown. This will ensure that they are cooked through.
- Serve the fritters with your favorite dipping sauce. Ranch dressing, ketchup, or honey mustard are all good options.
Conclusion:
Amish onion fritters are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, and they are sure to be a hit with your family and friends. So next time you are looking for a tasty treat, give Amish onion fritters a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love