SOUTHERN STUFFED QUAIL
A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals.
Provided by COOKIEMONSTOR0909
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven broiler.
- In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
- Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
- Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 230.7 calories, Carbohydrate 1 g, Cholesterol 88.1 mg, Fat 14.4 g, Fiber 0.2 g, Protein 23 g, SaturatedFat 4.1 g, Sodium 71.4 mg, Sugar 0.2 g
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Freedom College Consult
[email protected]Overall, I thought this recipe was pretty good. The quail were tender and juicy, and the stuffing was flavorful. I would definitely make it again.
mirza mehar
[email protected]This recipe was a bit too complicated for me. I would recommend it only for experienced cooks.
Daniel Camilo Herazo Reyes
[email protected]I'm not a big fan of quail, but I have to admit that this recipe was pretty good.
Shuvo rahman
[email protected]I would recommend serving this dish with a side of roasted vegetables or a salad.
Ahmaad Mohammadw
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ambrose Barigye
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The quail are always tender and juicy, and the stuffing is flavorful and moist.
Sumaiya Islam
[email protected]This was my first time cooking quail and it was a success! The recipe was easy to follow and the quail were delicious.
Subipal Shreatha
[email protected]I would give this recipe 5 stars if the quail weren't so bony.
Ene Idega
[email protected]This recipe was easy to follow and the quail turned out great! My family loved it.
Joy Ofentse
[email protected]Excellent recipe! The quail were cooked perfectly and the stuffing was delicious.
ah sifat
[email protected]The quail were a bit dry, but the stuffing was very tasty.
FAZI BUTT
[email protected]I found this recipe to be a bit too salty for my taste. I would recommend using less salt in the stuffing, or omitting it altogether.
global fitness life
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed quail are absolutely delicious, and they're sure to impress your guests.
Riab Jessore
[email protected]I've tried many quail recipes, but this one is by far the best. The combination of spices and herbs in the stuffing is perfect, and the quail come out so moist and flavorful. Highly recommend!
Moses martinez
[email protected]This Southern Stuffed Quail recipe was a hit at our dinner party! The quail were tender and juicy, and the stuffing was flavorful and moist. I especially loved the crispy skin. Will definitely be making this again.