Best 3 Amish Oven Fried Chicken Recipes
Are you looking for a delicious and easy-to-make Amish oven fried chicken recipe? Look no further! This classic dish is a staple in Amish households, and for good reason. The chicken is crispy on the outside, tender and juicy on the inside, and bursting with flavor. You won't believe how simple it is to make this dish in your own kitchen. So grab your apron and get ready to indulge in a taste of Amish country cooking.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH OVEN-FRIED CHICKEN
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h15m
Yield 10 Pieces
Number Of Ingredients 9
Steps:
- Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
- In a large paper sack, combine dry ingredients.
- Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
- Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
- Bake at 375ºF for 45 minutes.
- Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
AMISH OVEN-FRIED CHICKEN
Another wonderful and delicious recipe from one of my Amish cookbooks (the Amish are really great cooks). Besides bone-in chicken pieces, you can also use boneless, skinless chicken breasts; I've also used these and they turned out great!
Provided by Kimberly Kay
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 F.
- 2. Place the oil and butter in a shallow cooking pan (such as a jellyroll pan) and place in preheated oven until butter is melted; remove and set aside.
- 3. In a large resealable plastic bag, combne the flour and seasonings.
- 4. Roll the chicken pieces, 3 at a time, in the melted oil-butter mixture; drop them in the bag and shake to cover; place on a dish or wax paper.
- 5. Place chicken in the pan, skin side down; bake in the preheated oven for 45 minutes.
- 6. With a spatula, turn over and bake 5 to 10 minutes longer, or until the top crust begins to bubble; serve hot or cold (crust texture is better if it is not refrigerated before eating).
AMISH OVEN FRIED CHICKEN
Steps:
- Place oil and butter in a big jellyroll pan. Put in preheated 375 degree oven. Mix flour and seasonings in a big paper bag or mixing bowl. Remove pan with oil and butter in it as soon as the butter is completely melted. Roll chicken pieces in the butter mixture and then dredge in the flour mixture. Once all of the chicken pieces are coated, place them skin-down on the jellyroll pan. Bake at 375 degrees F. for 45-50 minutes. Turn chicken pieces over and bake for another 10 minutes, or until chicken is browned well, crispy and bubbly. Use pan drippings to make gravy for mashed potatoes, fries or biscuits. Serve chicken hot or cold. Perfect for a picnic!
Tips:
- For a crispier coating, double-coat the chicken in the flour mixture.
- Use a heavy-bottomed skillet or Dutch oven to prevent the oil from splattering.
- Maintain a consistent oil temperature of 350°F (175°C) to ensure even cooking.
- Do not overcrowd the pan when frying the chicken to avoid soggy coating.
- Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
- Allow the chicken to rest for a few minutes before serving to redistribute the juices.
- Serve the chicken with your favorite sides, such as mashed potatoes, gravy, cornbread, or coleslaw.
Conclusion:
Amish oven-fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and tender, juicy meat, this chicken is sure to be a hit with your family and friends. So next time you're looking for a satisfying and flavorful meal, give this recipe a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #poultry #american #oven #easy #european #beginner-cook #potluck #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #chicken #dietary #comfort-food #amish-mennonite #inexpensive #northeastern-united-states #meat #taste-mood #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love