ANCHO CRUSTED SALMON
Steps:
- Rough chop chiles (remove stems and seeds),toast chiles,cumin,fennel, and coriander until fragrant cool to room temp,Grind in spice grinder until course powder,mix with mustard and salt Coat Salmon let rest 30 min. Saute in oil ,roast or grill on cedar plank
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Mathendu
[email protected]I'm not sure I have all the ingredients for this recipe. Can I make substitutions?
Davian Pena
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon turned out amazing.
Rahul Kumar
[email protected]I'm allergic to anchovies. Is there a substitute I can use?
Mian Nadeem
[email protected]Can't wait to try this recipe! I love anchovies.
Lorena Brownie
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler salmon recipes.
Byron Gordon
[email protected]I'm not a big fan of anchovies, but I decided to try this recipe anyway. I'm glad I did! The anchovy flavor was subtle and not overpowering. The salmon was cooked perfectly.
Bee Thoggin
[email protected]The salmon was a bit dry. I think I overcooked it. But the crust was amazing!
Rabia Noreen
[email protected]This recipe was a bit too salty for my taste. I would recommend using less anchovies in the crust.
Amber
[email protected]Easy and delicious! I used panko breadcrumbs instead of crushed crackers and it turned out great.
DJ BrickZ
[email protected]5 stars! This recipe is a keeper. The salmon was cooked to perfection and the anchovy crust was delicious. I served it with roasted vegetables and a side of lemon.
Hailey Butt
[email protected]I was a bit skeptical about the anchovy crust, but I was pleasantly surprised. The crust added a nice salty and savory flavor to the salmon. Will definitely make again.
Jombwe Alex
[email protected]This ancho-crusted salmon was a hit with my family! The crust was flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.