Best 7 Amish Pancake Syrup Recipes
Amish pancake syrup, a staple of Amish breakfast, is a rich, flavorful syrup that is sure to tantalize your taste buds. With its unique combination of simple ingredients and a touch of Amish charm, this syrup is a must-try for anyone looking for a delicious and authentic breakfast experience. Whether you're a seasoned cook or just starting out in the kitchen, this easy-to-follow recipe will guide you through the process of creating this delightful syrup that will transform your pancakes, waffles, or french toast into a truly unforgettable meal.
Here are our top 7 tried and tested recipes!
HOMEMADE PANCAKE SYRUP
A homemade pancake syrup recipe that's made with simple ingredients and contains NO corn syrup! You can drizzle it over pancakes, waffles, or oatmeal.
Provided by Laura Fuentes
Categories breakfast
Time 12m
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.
- Reduce the heat to medium and simmer for 4 minutes.
- Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.
- Serve immediately.
- Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.
Nutrition Facts : ServingSize 2 tablespoons, Calories 156 calories, Sugar 26.7g, Sodium 9.1mg, Fat 5.8g, SaturatedFat 3.6g, TransFat 0g, Carbohydrate 27g, Fiber 0g, Protein 0.1g, Cholesterol 15.3mg
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
AMISH-STYLE FRENCH TOAST--BREAKFAST IS SERVED!
Make and share this Amish-Style French Toast--Breakfast is Served! recipe from Food.com.
Provided by WJKing
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat all ingredients, except bread, together.
- Preheat frying pan.
- Dip bread into milk mixture and place in hot frying pan.
- Pour leftover milk mixture on top of the bread.
- Fry on both sides until brown.
- Serve with peanut butter (optional) and syrup.
EASY HOMEMADE PANCAKE SYRUP
Very simple - and much-preferred in our home over store-bought. This was shared by my Amish sister-in-law. Hard to beat - and you can flavor it as you wish!
Provided by WJKing
Categories Breakfast
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Boil sugars& water together.
- Add corn syrup& flavorings, to taste.
Nutrition Facts : Calories 391.9, Sodium 9.2, Carbohydrate 56.6, Sugar 39.1, Protein 0.1
PANCAKE SYRUP
Make and share this Pancake Syrup recipe from Food.com.
Provided by Bluenoser
Categories Sauces
Time 10m
Yield 2 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugars, molasses and water to a boil, stirring constantly.
- Simmer on low for 5 minutes.
- Remove and add vanilla and optional maple flavouring if using.
Nutrition Facts : Calories 248.6, Sodium 16, Carbohydrate 63.1, Sugar 60
HOMEMADE PANCAKE SYRUP
Steps:
- In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
SOURDOUGH PANCAKES (AMISH FRIENDSHIP BREAD STARTER)
These are great pancakes made with Amish Friendship Bread Starter. I am always looking for new and creative ways to use my starter!!! These pancakes smell fabulous, and are a bit sweet with yeast flavors. I thought they were great with just butter on top. I sometimes add cinnamon or Apple Pie Spice and sub out apple butter for the oil. . .just an idea!
Provided by januarybride
Categories Breakfast
Time 25m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg, then add in wet ingredients.
- Add dry ingredients to the wet ingredients and mix well.
- If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
- Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
- Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
- Serve hot with butter.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have any corn syrup, you can substitute an equal amount of honey or maple syrup.
- To make a sugar-free version of the syrup, use a sugar substitute like stevia or monk fruit.
- For a thicker syrup, cook it for a longer period of time. For a thinner syrup, cook it for a shorter period of time.
- Store the syrup in a sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Amish pancake syrup is a delicious and easy-to-make homemade condiment that is perfect for topping pancakes, waffles, french toast, and other breakfast foods. It is also a great addition to ice cream, yogurt, and fruit. With its simple ingredients and rich flavor, Amish pancake syrup is a surefire hit with everyone who tries it.
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