CHILES TOREADOS
Provided by Marcela Valladolid
Time 3h10m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside. Pour the vegetable oil into a skillet to come halfway up the sides. Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Drain on paper towels. Add the warm chiles to the lime juice mixture and toss. Chill at least 3 hours.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #appetizers #vegetables #mexican #easy #low-fat #vegetarian #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #peppers #taste-mood #number-of-servings
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WasSup alyvia
[email protected]I love the smoky flavor of these chiles toreados.
Yaa Diana
[email protected]These chiles toreados are a great way to use up leftover chiles.
Basir Ahmad
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Nelson Gordon
[email protected]These chiles toreados are the perfect way to add a little bit of heat to my favorite dishes.
Diamond Choice
[email protected]I love the fact that this recipe is so quick and easy to make.
Kylee Ray Cox
[email protected]I'm always looking for new ways to spice up my meals, and these chiles toreados are a great option.
Tallal Ahmed
[email protected]These chiles toreados are a great way to add a pop of color to my dishes.
Arkam Don
[email protected]I love the versatility of this recipe. I can use it to make a variety of different dishes.
Mohamed Adel
[email protected]These chiles toreados are the perfect addition to my favorite tacos.
alexis vasilakis
[email protected]I've never made chiles toreados before, but this recipe was so easy to follow. They turned out great!
Baloch Saab
[email protected]These chiles toreados are a great way to use up leftover chiles.
Chris Tina
[email protected]I love the smoky flavor of these chiles toreados.
Jennifer Ifeoma
[email protected]These chiles toreados are the perfect way to add a little spice to your favorite dishes.
Leosmart Ikpeme
[email protected]I love how easy this recipe is. I can have a batch of chiles toreados ready in just a few minutes.
Sadullah Khaskheli
[email protected]These chiles toreados are the perfect addition to any Mexican dish. They're spicy, but not too hot, and they have a great smoky flavor.
Ryaan alam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chiles are perfectly roasted and the flavor is amazing.
tommy smith
[email protected]These chiles toreados were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.