Best 3 Amish Peanut Butter Recipes
Amish peanut butter is a rich and creamy spread made from roasted peanuts, sugar, and oil. Its unique flavor and texture have made it a favorite among peanut butter lovers worldwide. This article will provide you with an in-depth guide on creating the best Amish peanut butter recipe. Whether you're a novice cook or an experienced chef, we will explore the essential ingredients, step-by-step instructions, and additional tips to ensure your homemade Amish peanut butter turns out perfectly. So let's roll up our sleeves and embark on a culinary journey to create a smooth, nutty, and delectable Amish peanut butter that will tantalize your taste buds.
Let's cook with our recipes!
AMISH PEANUT BUTTER
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Provided by HKunkel
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g
AMISH PEANUT BUTTER SPREAD
An Amish favorite that is absolutely wonderful on homemade rolls, biscuits, bread, toast... anything that you would spread with peanut butter. Found in every Amish home and in every restaurant in Amish country. Enjoy!
Provided by Family Favorites
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Combine all in mixing bowl. Traditionally, this is left out at room temp on the counter in a squeeze bottle with the end snipped a bit larger, but you could certainly store it in a glass jar.
AMISH PEANUT BUTTER FUDGE
This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste like sugar like some do. Was a nice fudge but work fast as it was setting in the pan.
Provided by Stormy Stewart
Categories Candies
Number Of Ingredients 3
Steps:
- 1. In heavy sauce pan boil sugar and milk to soft ball stage.
- 2. Take off heat and add peanut butter. Poutr into a buttered pan to cool. cut and serve
Tips:
- To make the creamiest peanut butter, use roasted peanuts. Roasting the peanuts intensifies their flavor and makes them easier to blend.
- If you don't have a food processor, you can make peanut butter in a blender. Just be sure to blend it on high speed for several minutes, until the peanut butter is smooth and creamy.
- If your peanut butter is too thick, you can thin it with a little bit of milk, water, or oil. Start with a small amount and add more as needed, until the peanut butter reaches your desired consistency.
- Peanut butter can be stored in an airtight container in the refrigerator for up to 2 months. You can also freeze peanut butter for up to 6 months.
Conclusion:
Making homemade Amish peanut butter is a fun and easy way to enjoy this delicious and nutritious spread. With just a few simple ingredients, you can create a peanut butter that is smooth, creamy, and full of flavor. So next time you're looking for a healthy snack or a spread for your favorite sandwich, try making your own Amish peanut butter. You won't be disappointed!
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