Best 5 Amish Peanut Butter Fudge Recipes
Indulge in the delightful Amish Peanut Butter Fudge, a heavenly confection that captivates taste buds with its creamy, nutty, and utterly satisfying flavor. This delectable treat, steeped in the traditions of Amish craftsmanship, combines the irresistible richness of peanut butter with the velvety smoothness of fudge, resulting in a culinary masterpiece that is sure to delight fudge enthusiasts and peanut butter aficionados alike. Its simplicity in preparation belies the explosion of flavors and textures that await your palate, making it an ideal choice for home bakers of all skill levels seeking to elevate their dessert repertoire. So embark on this culinary journey and discover the secrets behind crafting the perfect Amish Peanut Butter Fudge, a testament to the enduring allure of classic Amish recipes.
Here are our top 5 tried and tested recipes!
AMISH PEANUT BUTTER FUDGE
This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste like sugar like some do. Was a nice fudge but work fast as it was setting in the pan.
Provided by Stormy Stewart @karlyn255
Categories Candies
Number Of Ingredients 3
Steps:
- In heavy sauce pan boil sugar and milk to soft ball stage.
- Take off heat and add peanut butter. Poutr into a buttered pan to cool. cut and serve
GRANDMA'S CREAMY PEANUT BUTTER FUDGE
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Provided by Chef John
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g
AMISH PEANUT BUTTER
Make and share this Amish Peanut Butter recipe from Food.com.
Provided by Debe6496
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a mixing bowl, stir all the ingredients together till combined.
- Place in a covered container.
- Store in refrigerator.
- Bring to room temperature to serve as a bread spread or ice cream topper.
Nutrition Facts : Calories 1270.8, Fat 43.9, SaturatedFat 8.9, Sodium 565.9, Carbohydrate 221.2, Fiber 5.2, Sugar 86.5, Protein 21.9
AMISH PEANUT BUTTER SPREAD
Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".
Provided by dontfencemein
Categories Toddler Friendly
Time 10m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Whip all together till well mixed.
- Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).
Nutrition Facts : Calories 209.3, Fat 9.2, SaturatedFat 1.9, Sodium 113.5, Carbohydrate 29.5, Fiber 1.2, Sugar 16.4, Protein 4.7
AMISH PEANUT BUTTER
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Provided by HKunkel
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g
Tips for Making Amish Peanut Butter Fudge:
- Use high-quality peanut butter: The type of peanut butter you use will greatly impact the flavor of your fudge. Choose a natural peanut butter that is made with 100% peanuts and no added sugars or oils.
- Don't overcook the fudge: The fudge is done when it reaches a temperature of 234 degrees Fahrenheit (112 degrees Celsius). If you overcook it, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling. You can speed up the cooling process by placing the fudge in the refrigerator or freezer.
- Store the fudge in an airtight container: This will help to keep the fudge fresh and prevent it from drying out. You can store the fudge at room temperature for up to two weeks, or in the refrigerator for up to one month.
Conclusion:
Amish peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich peanut butter flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this Amish peanut butter fudge recipe a try. You won't be disappointed!
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